Mushroom Risotto Recipe

Ingredients:

• 4 tablespoons unsalted butter
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 pound mixed wild mushrooms, sliced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add onion and garlic and cook until fragrant and softened, about 3 minutes.
2. Add Arborio rice and stir until coated with butter. Add wine and stir constantly until absorbed.
3. Add 1 cup of broth and stir constantly until the broth is absorbed. Repeat with remaining broth, stirring constantly until rice is cooked and creamy. This should take about 20-25 minutes.
4. Meanwhile, in a large skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add mushrooms and cook until golden brown and softened, about 8-10 minutes.
5. Add the mushrooms to the risotto and stir to combine. Add Parmesan cheese and parsley and stir to combine.
6. Season with salt and pepper to taste, and serve immediately.

Verdict:

This mushroom risotto recipe is absolutely delicious! The creamy, cheesy, and earthy flavors of the risotto are perfectly complemented by the sautéed mushrooms. This hearty and comforting dish is perfect for a cozy night in or an impressive dinner party.

Serving Suggestions:

For a complete meal, this mushroom risotto can be served with a side salad or some crusty bread. It also pairs well with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio. Enjoy!