Meet the star of your next brunch party – Mushroom Spinach and Goat Cheese Baked Eggs! This wholesome, hearty, and absolutely delicious dish will definitely tickle your taste buds with its perfect blend of earthy mushrooms, nutrient-packed spinach, tangy goat cheese, and eggy goodness. Whether you’re throwing a late morning brunch, a lunch gathering, or just want a savory breakfast, it’s a foolproof recipe everyone will savor.
Literally oozing with flavor, this easy-to-make dish boasts an impressive array of textures and flavors. The luscious, melty goat cheese pairs harmoniously with the mushrooms and spinach, giving this dish a gourmet feel. Trust me, one spoonful and you’ll be begging for more!
Here are the details
- Prep Time: 15 minutes
- Cook Time: 20 mins
- Total Time: 35 mins
- Servings: 4 persons
- Yield: 4
Now that we have your mouth watering for these Mushroom Spinach and Goat Cheese Baked Eggs, let’s dive into how you can whip this up from your own kitchen:
Ingredients & Equipment You’ll Need
- 8 Eggs
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1/2 cup goat cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Butter for greasing
Equipment
- Frying pan
- Oven-safe dish
Goat cheese is the MVP of this recipe, providing a unique tang that pairs perfectly with eggs and veggies. Not a fan of goat cheese? No worries! You can substitute it with feta or ricotta.
How To Make Mushroom Spinach and Goat Cheese Baked Eggs
- Saute your mushrooms and spinach in a hot frying pan until wilted.
- Butter your oven-safe dish generously and even out the spinach-mushroom mixture at the bottom.
- Crack eggs carefully on top. Sprinkle goat cheese chunks, salt, and pepper.
- Bake it in a pre-heated oven for 15-20 minutes until the yolks set to your liking.
- Allow it to cool for a few minutes before serving. Enjoy!
Tips For The Best Results
- Don’t overcook. Keep a close eye on those eggs.
- Want a spicy kick? Add some chili flakes.
Storage Tips
- Store leftovers in a sealed container and refrigerate.
- Reheat in the oven at a low temperature.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Yes, you can use feta or ricotta cheese.
Q: Can I make this vegan?
A: Yes, substitute eggs with tofu and skip the cheese.
Q: Can I use frozen spinach?
A: Yes, just thaw and drain before using.
Q: Can this be prepared ahead of time?
A: Yes, just prepare the spinach and mushroom mix ahead and assemble just before baking.
Q: Can I use other vegetables other than mushrooms and spinach?
A: Yes, you can use bell peppers, onions, or broccoli.
Nutritional Facts of Mushroom Spinach and Goat Cheese Baked Eggs
A single serving contains about 170 calories, 11g fat, 375mg sodium, 7g carbs, 2g sugar, 2g fiber, 11g protein.
In conclusion, these Mushroom Spinach and Goat Cheese Baked Eggs are a perfect combination of flavors and textures that make a tasty and nutritious meal. Plus, it’s super easy and quick to prepare, making it an ideal morning meal for busy days or a delicious brunch to share with friends and family! Bon app��tit!
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