Mushroom Tart

Ingredients:

• 1 pre-made tart crust
• 3 tablespoons butter
• 1 pound sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the tart crust in a 9-inch tart pan and set aside.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and sauté until they release their liquid and start to brown, about 10 minutes.
4. Add the garlic, white wine, thyme, salt, and pepper to the skillet with the mushrooms and cook for an additional 2 minutes, stirring occasionally.
5. In a separate bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
6. Spoon the mushroom mixture into the prepared tart crust. Pour the egg mixture over the mushrooms.
7. Bake for 30-35 minutes or until the tart is golden brown and set.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This mushroom tart is a savory and satisfying recipe that’s perfect for a cozy dinner party or a weekend brunch. The combination of buttery mushrooms and cheesy filling is sure to satisfy your cravings.

Serving Suggestions:

• Serve the tart warm or at room temperature, with a side salad or some fresh fruit on the side.
• For a heartier meal, serve the tart with some roasted potatoes or garlic bread.
• Drizzle some balsamic glaze or hot sauce on top of the tart for an extra burst of flavor.