Mushroom Tart Recipe: Gourmet and Spicy

If you’re looking for a delicious vegetarian dish that is both gourmet and spicy, this mushroom tart recipe is perfect for you. This recipe is easy to make and perfect for dinner parties or a cozy night at home.

Ingredients

• 1 pre-made tart shell, thawed
• 1 tbsp unsalted butter
• 1/2 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 lb mushrooms, sliced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and garlic and cook until soft and fragrant, about 3-4 minutes.
3. Add mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes.
4. In a small bowl, mix salt, black pepper, paprika and cayenne pepper together. Add the spice mixture to the skillet and stir to combine. Add heavy cream and Parmesan cheese and cook until the mixture is thick and creamy, about 2-3 minutes.
5. Spread the mushroom mixture into the pre-made tart shell and bake until the crust is golden brown, about 15-20 minutes. Garnish with fresh parsley and serve warm.

Verdict

This mushroom tart recipe is a must-try for all mushroom lovers. The combination of spices makes it a spicy yet delicious dish. The Parmesan cheese and heavy cream give it a creamy texture, while the fresh parsley adds a refreshing touch.

Serving Suggestions

For a great dinner party, serve this delicious mushroom tart with a side of salad and a glass of red wine. Or for a cozy night in, pair it with some warm soup or a cup of tea.