Mushroom Tart Recipe

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 cups sliced mushrooms
• 1 cup shredded Gruyere cheese
• 3 eggs
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a 9-inch tart pan. Trim the excess dough and poke the bottom with a fork. Bake the crust for 10 minutes until it’s lightly browned.
3. In a skillet, heat olive oil and butter over medium heat. Add garlic and cook for a minute. Add sliced mushrooms and cook until tender and browned.
4. In a bowl, whisk together eggs and heavy cream. Add shredded cheese and stir well. Season with salt and pepper.
5. Spread the mushroom mixture on the bottom of the tart crust, then pour the egg mixture on top. Bake the tart for 30-35 minutes until the filling is set and the crust is golden brown.

Verdict:

This mushroom tart recipe is the perfect gourmet dish for any occasion. The combination of earthy mushrooms and rich Gruyere cheese make for a decadent filling that’s elevated by the lightness of the puff pastry crust. This dish is sure to impress your guests with both its taste and presentation.

Serving Suggestions:

Serve the mushroom tart warm or at room temperature with a side salad. You can also add some chopped fresh herbs like thyme or parsley on top for extra flavor and presentation.