Mussels and Fries

Ingredients

• 2 pounds mussels, cleaned and debearded
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1 cup white wine
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 pound French fries, cooked according to package directions

Instructions

1. In a large pan over medium heat, heat the olive oil. Add the garlic and sauté for 1 minute, stirring constantly.
2. Add the mussels, parsley, white wine, and chicken broth.
3. Season with salt and pepper to taste and stir well.
4. Reduce the heat to medium-low, cover the pan, and allow the mussels to cook for 5-7 minutes, or until all the shells have opened.
5. Remove the pan from the heat and discard any unopened mussels.
6. Add the butter to the pan and stir until melted.
7. Serve the mussels with the French fries on the side.

Verdict

This gourmet recipe for mussels and fries is bursting with flavor and perfect for impressing dinner guests or indulging on a special occasion. The mussels are cooked in a delicious white wine and chicken broth sauce, and the French fries complement the dish perfectly. Be sure to have a crusty baguette on hand to soak up the extra sauce!

Serving Suggestions

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. Garnish with extra parsley for a pop of color. Enjoy!