Mussels Gratin with Swiss Chard Recipe

Ingredients

• 2 pounds of mussels, cleaned and debearded
• 1 tablespoon of olive oil
• 1/4 cup of white wine
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of panko bread crumbs
• 3 garlic cloves, minced
• 1 bunch of Swiss chard, stems removed and leaves chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425 degrees F.
2. Heat the olive oil in a large pan over medium heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the Swiss chard and cook for 3-4 minutes until wilted.
5. Add the white wine and cook for an additional 2-3 minutes until the liquid has reduced by half.
6. Stir in the heavy cream and Parmesan cheese until well combined.
7. Season with salt and pepper to taste.
8. Add the mussels to the pan and stir to coat them in the sauce.
9. Cover the pan and cook over medium heat for 5-6 minutes until the mussels have opened.
10. Discard any mussels that haven’t opened.
11. Transfer the mussels and sauce to a baking dish.
12. Mix the panko bread crumbs with a tablespoon of olive oil and sprinkle them over the top of the mussels.
13. Bake for 5-7 minutes until the top is golden brown and crispy.
14. Serve immediately.

Verdict

This Mussels Gratin with Swiss Chard recipe is a delicious and elegant dish that is perfect for a special occasion or dinner party. The creamy sauce and crispy bread crumbs complement the tender mussels and earthy Swiss chard perfectly, creating a dish that is both rich and satisfying. Savor every bite of this incredible dish that will surely impress your guests.

Serving Suggestions

This dish is best served as an appetizer or main dish, accompanied by crusty bread or a side salad. It pairs perfectly with a crisp white wine or rosé, which will enhance the flavors of the mussels and Swiss chard.