Mussels Marinières

Ingredients

• 2 pounds fresh mussels
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• Crusty bread, for dipping

Instructions

1. Clean and debeard the mussels.
2. In a large pot, melt the butter over medium heat. Add shallot and garlic and sauté until softened, about 2-3 minutes.
3. Add the white wine to the pot and increase the heat to high. Bring to a boil and let the wine reduce for about 2 minutes.
4. Add the mussels to the pot, cover, and cook for about 5-7 minutes, shaking the pot occasionally, until all the mussels have opened.
5. Add heavy cream, salt, and pepper to taste. Stir the contents of the pot and cook for an additional minute.
6. Sprinkle fresh parsley over the top and serve with crusty bread for dipping.

Verdict

This mussel marinières recipe is truly delicious. The combination of white wine, garlic, shallot, and cream creates a flavorful sauce that pairs perfectly with the briny mussels. This dish is perfect for a special occasion or a romantic evening in.

Serving Suggestions

Make sure to serve the mussels marinières in a large, deep bowl so that the flavorful liquid doesn’t spill. A side salad or roasted vegetables balance the rich dish. Crusty bread is essential to mop up the delicious, flavorful sauce.