Y’all, we are diving deep into the world of flavor with these delicious Mustard Balsamic Pork Chops. This is the kind of soul-warming grub that you would put on the table for Sunday dinner, during the fall season, for hearty family gatherings or for whenever you need something really comforting. These chops are seriously exploding with taste; you have the tanginess of the mustard, the sweet acidity of the balsamic and the unctuous pork chops that are marinated in this goodness. Honey, it’s a match made in culinary heaven!
Now, let’s talk about cooking times for these beauties. Prep time is around 15 minutes with a cook time of about 25 minutes. So, in just 40 minutes, you’re gonna have deliciousness sitting on your dining table ready to be devoured. This recipe serves four people or maybe just one if you’re really feeling peckish. Ha!
Now that I’ve got your salivating, let’s get down to the details of how to whip up these mustard balsamic pork chops that will make your taste buds sing with joy.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Servings: 4 people
- Yield: 4 chops
Now, why wait? Get your apron on and let’s begin cooking!
Ingredients & Equipment You’ll Need
- 4 pork chops
- 1/4 cup mustard
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For this recipe, you���ll need a good quality frying pan or skillet and a small mixing bowl for the marinade.
The mustard adds a nice spicy tanginess, while the balsamic vinegar brings a smoky sweetness. Garlic, olive oil, salt, and pepper are there to amplify the flavors and bring everything together. If you don’t have balsamic vinegar, you can substitute it with apple cider vinegar but trust me, balsamic is the bomb here.
How To Make Mustard Balsamic Pork Chops
- First off, combine the mustard, balsamic vinegar, olive oil, minced garlic, salt, and pepper in the mixing bowl. Mix it well.
- Add the pork chops into the mixture and make sure they are completely covered in the marinade. Leave it in the fridge to marinate for at least an hour or, if you have time, overnight for maximum flavor.
- Place a pan on medium heat with a bit of oil and once it���s hot, add in the marinated pork chops. Fry each side for about five to seven minutes, or until fully cooked and caramelized.
- Once cooked, let the pork chops rest for a few minutes before serving.
Tips For The Best Results
- Always allow your pork chops to marinade for as long as possible to ensure maximum flavor.
- Don���t overcrowd the pan while cooking. It���s better to cook in batches if necessary.
Storage Tips
- These pork chops can be stored in the fridge for up to three days and still taste amazing.
- You can also freeze them for long-term storage. Just make sure to wrap them well to avoid freezer burn.
Frequently Asked Questions
Q: Can I make the Marinade in advance?
A: Yes. The marinade can be made 2 days in advance. It will allow the flavors to combine more and intensify.
Q: Can I use chicken instead of pork chops?
A: Yes. Chicken will also work well with the mustard and balsamic vinegar marinade.
Q: What if I do not have balsamic vinegar?
A: You can substitute balsamic vinegar with apple cider vinegar or red wine vinegar.
Q: What sides go good with these pork chops?
A: These pork chops go great with mashed potatoes, roasted vegetables or a simple garden salad.
Q: How can I tell when pork chops are cooked through?
A: Pork chops should be cooked until a meat thermometer reads 145 degrees F.
Nutritional Facts of Mustard Balsamic Pork Chops
Each pork chop provides approximately 320 calories, 24 grams of protein, 14 grams of fat, 0 grams of carbs, and 2 grams of fiber. Also, these delicious chops are rich in vitamins and minerals, particularly Vitamin B6 and phosphorus.
And there we have it folks! A delectable recipe for Mustard Balsamic Pork Chops that will please your palate and warm your soul. Now, go forth and feast! Enjoy this masterpiece with a side of creamy mashed potatoes, steamy rice, or just as it is. Either way, they’re truly delicious. Now, get cookin’ and let us know how it turned out in the comments below. Bon Appetit!
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