Mutton Stew: Easy Recipe

If you’re in the mood for a hearty and flavorful main dish, look no further than this mutton stew recipe. It’s easy to make and only requires a few simple ingredients.

Ingredients:

• 1 lb mutton, cut into small pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the mutton and brown on all sides, about 5-7 minutes.
3. Add the onion and garlic and cook for 2-3 minutes, until onion is translucent.
4. Add the carrots and potatoes and cook for an additional 5 minutes.
5. Pour in the beef broth and add the dried thyme.
6. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the mutton is tender.
7. Season with salt and pepper, to taste.
8. Serve hot and enjoy!

Verdict:

This mutton stew recipe is a winner. The meat is tender, the vegetables are perfectly cooked, and the broth is rich and flavorful. It’s a satisfying and comforting dish that’s perfect for any occasion. Plus, it’s incredibly easy to make and doesn’t require any fancy ingredients.

Serving suggestions:

This stew is delicious on its own, but you could also serve it over rice or with a crusty loaf of bread to soak up the broth. A side salad would also be a nice accompaniment to balance out the richness of the stew.