My Mom’s FAMOUS Fluffy Eggless Pancakes are the ultimate comfort breakfast any day of the week. I’m more than ecstatic to share her secret recipe with y’all! Perfect for Sunday brunches or even when you have that sudden night-time sweet tooth, these pancakes would make a delightful dessert too. One bite into these light, fluffy pancakes and you’ll wonder why you ever needed eggs in your pancakes in the first place. With or without syrup, these little babies are a wholesome treat that will make your taste buds sing!
Prep time is a breeze and you’ll have a stack of delicious pancakes ready to serve in less than 30 minutes. Let’s take a look at the specifics. Remember, a happy cook makes happy food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-5 servings
- Yield: About 10 pancakes
And don’t worry, you don’t need to be a professional chef to whip these up. All you need is a little love and patience. So, let’s dive right into making some scrumptious fluffy eggless pancakes!
Ingredients & Equipment You’ll Need
- 1.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Baking powder
- 1.25 cups Milk
- 1 tablespoon Vinegar
- 1 teaspoon Vanilla extract
- 3 tablespoons Melted butter
You’ll also need a non-stick pan and a spatula for flipping the pancakes. Shop-bought pancake mix could never compare to the taste of freshly made batter!
How To Make My Mom’s FAMOUS Fluffy Eggless Pancakes
- Mix all the dry ingredients together. Ensure they are well combined with no lumps.
- Add the milk, vinegar, vanilla extract and melted butter to the dry mix. Mix until the batter is smooth with minimal lumps.
- Heat your non-stick pan over medium heat. Once heated, pour a scoop of the batter onto the pan. Wait until bubbles start to form on the batter’s surface.
- Once these bubbles start popping, it’s time to flip your pancake. Cook the other side till golden brown.
Tips for the Best Results
- Don’t over-mix your batter. This could result in tough pancakes.
- Cook your pancakes on a low to medium heat to ensure they’re cooked through and golden brown.
Storage Tips
- Leftover pancakes can be refrigerated for up to 5 days.
- You can also freeze them for up to 2 months.
Frequently Asked Questions
Q: Can I make these pancakes vegan?
A: Absolutely! Substitute the milk with any plant-based milk and the butter with coconut oil.
Q: How can I make these gluten free?
A: You can swap the regular flour for gluten free flour.
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Nutritional Facts of My Mom’s FAMOUS Fluffy Eggless Pancakes
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I can’t begin to describe how much I love My Mom’s FAMOUS Fluffy Eggless Pancakes. They’re a warm and fluffy escape that makes any day feel like a special occasion. These pancakes can be paired with fresh fruits, a dollop of whipped cream, or a bit of maple syrup. They’re simply perfect and I’m sure you and your loved ones will enjoy them just as much as I do! Enjoy!
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