Neapolitan Pizza Dough Recipe

The heart and soul of a luscious Neapolitan pizza lies in its classic dough – divine, fluffy, and oozing with irresistible flavors. Our Neapolitan Pizza Dough Recipe takes you on a culinary ride to Naples, Italy’s fabled city, where pizza holds a timeless legacy. This dough is perfect for those cozy, homemade pizza nights with the fam, or impressing your friends with your slick pizza tossing skills at a party. Charming, authentic, and as Italian as the rolling green hills of Tuscany, this dough welcomes you to a world of saucy, cheesy bliss.

You’ll love it for the simplicity of its ingredients, each playing its part in creating an orchestra of subtly harmonious tastes. The slightly crispy edges contrasting with the tender middle filled with your favorite toppings will take your affection for pizza to a whole ‘nother level. Trust us, when you sample your homemade Neapolitan pizza from this dough – there will be no turning back!

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 2 hours (Includes dough rising time)
• Servings: 8
• Yield: 4 Pizza Crusts

So roll up those sleeves, dear pizza lovers. We’re going on a delicious journey together!

Ingredients & Equipment You’ll Need

• 4 cups flour
• 2 teaspoons salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups water
• Olive oil as needed

Equipment Needed: Mixing bowl, oven, pizza stone

This recipe swears by the minimalistic charm of Italian cooking. The flour forms the base of the dough, while the yeast helps the dough rise and achieve that oh-so-desired fluffiness. Salt adds that subtle hint of taste adventure. Water and olive oil work their magic, creating a soft, workable dough that’s perfect for your pizzas.

How To Make Neapolitan Pizza Dough Recipe

1. Begin by mixing yeast in lukewarm water until dissolved.
2. Combine flour and salt in a large bowl. Pour the yeast mixture into the bowl, mixing until a dough ball forms.
3. On a floured surface, knead your dough for about 10-15 minutes until it is smooth and elastic.
4. Divide your dough into 4 equal parts, forming them into balls. Place these dough balls onto a baking sheet and cover with a damp cloth. Allow them to rise for 1-2 hours.
5. After your dough has risen, it’s now ready for stretching. Preheat your oven to its maximum temperature and place your pizza stone inside.
6. Stretch out your dough, layer it with your favourite toppings, and bake for about 12-15 minutes until golden and crispy.

Tips For The Best Results

• Make sure your water is warm, not too hot, not too cold, to correctly activate the yeast.
• Allow your pizza stone to heat in the oven before placing your pizza on it for an evenly baked crust.

Storage Tips

• The dough can be frozen for up to 3 months. Thaw it in the refrigerator for 24 hours before using.
• Store cooked pizza in an airtight container in the fridge. Heat it in the oven for a couple of minutes before serving.

Frequently Asked Questions

Q: Can I use wheat flour instead of white flour?

A: Yes, you can though it may alter the taste and texture a bit.

Q: Can I use this dough for other recipes?

A: Absolutely! This dough works wonderfully for calzones or breadsticks as well.

Q: How do I know if my yeast is activated?

A: If your yeast is activated, it should become frothy when mixed with warm water.

Q: Can I freeze the dough?

A: Yes, the dough can be frozen for up to 3 months.

Q: How do I store leftover pizza?

A: Leftover pizza can be stored in an airtight container in the fridge.

Nutritional Facts of Neapolitan Pizza Dough Recipe

Per serving (1/8 of recipe): Calories: 220; Fat: 1.4g; Sodium: 590mg; Carbohydrates: 46.5g; Fiber: 1.8g; Protein: 5.8g

Signing off, we’re confident you’ll fall head over heels in love with our easy, authentic Neapolitan Pizza Dough Recipe. It’s the perfect foundation for all those divine pizza flavors we know you’ve been craving. Baking a pizza from scratch is like crafting a love song – every note, every element, a symbol of affection, and this Neapolitan Pizza Dough Recipe is a melody that’s sure to stir your heart. So what’s stopping you, good folks? Get kneading!