Get ready folks, today I’ll be sharing with you the secret sauce to making a tasty No-Mess Quiche Lorraine straight from the comforts of your own kitchen! This classic French dish is simply top-notch when it comes to feeding a crowd at brunches or hosting an afternoon tea. With a buttery pastry crust, soft custard filling and a savory pork bacon and cheese blend – it’s love at first bite! Not to mention it’s a doddle to whip up and you don’t have to worry about making a big mess in your kitchen. A complete hit, ready to tickle your taste buds!
You’re going to LOVE this quiche lads! Every bite is stuffed with layers of flavours packed into a delicate, golden crust. It’s a must-have for your baking repertoire! Here’s why:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 8 servings
- Yield: One 9 inch quiche
Since you’re ready and rearing to get baking, let’s move on to all you’ll need for this tasty No-Mess Quiche Lorraine!
Ingredients & Equipment You’ll Need
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 8 slices of cooked bacon, chopped
- 1 1/2 cups grated cheese
- Salt and black pepper to taste
You’ll also need a good ol’ mixing bowl and a pie dish, mates.
The eggs and heavy cream form the custard base of our quiche. The cooked bacon gives it that brilliant savoury kick while the cheese adds a delightful gooeyness to the final result. If you’re not a bacon fan, ham would make a good sub. Vegan? Swap out the eggs and cheese for tofu and dairy-free cheese variants!
How To Make No-Mess Quiche Lorraine
- First off, preheat your oven to 375��F and bake your pie crust for 8-10 minutes.
- Then, whisk the eggs, heavy cream, salt, and black pepper altogether in a bowl.
- Once your crust is ready, scatter the cooked bacon and cheese evenly over it.
- Pour your egg mixture over this, ensuring it seeps between the layers of bacon and cheese. Pop it in the oven for 35-40 minutes till the filling is set.
- Your No-Mess Quiche Lorraine is ready to serve when the center jiggles just slightly when shaken. Let it cool for a few moments before you dig in!
Tips For The Best Results
- Ensure your pie crust is well-baked before adding in the fillings.
- Tear the bacon into small bits and distribute it evenly across the crust for that savory kick with every bite!
Storage Tips
- You can store your Quiche Lorraine in the fridge securely covered for up to 4 days.
- It also freezes well, if properly wrapped, for up to 2-3 months.
Frequently Asked Questions
Q: Can the Quiche Lorraine be made vegetarian?
A: Absolutely, you can substitute the bacon with veggies like bell peppers, mushrooms, etc.
Q: Can it be made ahead of time?
A: Yes, you can prepare it a day ahead and simply reheat when ready to serve.
Q: Can I use a different cheese?
A: Absolutely, feel free to experiment with different cheeses based on your preference.
Q: How do I know when the quiche is cooked?
A: The filling is set when the center jiggles slightly when shaken.
Q: Can I freeze it?
A: Yes, it freezes well for up to 2-3 months if properly wrapped.
Nutritional Facts of No-Mess Quiche Lorraine
Each serving of your homemade No-Mess Quiche Lorraine contains approximately 350kcal, 23g of proteins, 21g fat, 16g of carbohydrates, and 1.5g of fiber.
In a nutshell, this No-Mess Quiche Lorraine is a culinary triumph, it’s a walk in the park and tastes divine. Best served slightly warm, and pairs beautifully with a fresh, crisp salad on the side. Bon app��tit everyone – happy baking!
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