Get in on the scrumptious gutsiness of this No-Waste Bacony Turnip Greens And Mash Recipe! This hearty classic is a perfect enchantment for a cosy family dinner, providing a hit of nutrients, and a plateful of comfort! This No-Waste dish has got a double whammy of turnips, serving up the greens and roots in one go. Let’s not forget the iconic crunchy bacon bits that add a touch of smokiness and indulgence to this dreamy dish. It’s a winner, in my books, and once you try it, you’ll fall in love too!
Not only is this dish delectably delicious, but it’s also a marvel in minimising kitchen waste. Using both the roots and greens of turnips, we ‘root to stem’ it here to make a pleasant and earthy mash accompanied by sauteed greens infused with bacony goodness. And it’s surprisingly easy to whip up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 servings
Ready to cook up a storm? Read on for the detailed recipe!
Ingredients & Equipment You’ll Need
- 4 Medium Turnips (Greens and Roots)
- 6 Slices of Bacon
- 4 cups of Chicken Broth
- 4 cloves of Garlic
- Salt and Pepper to taste
- Butter for serving
Equipment: Large Pan, Kitchen Knife, Cutting Board, and a Potato Masher.
The turnips give a unique flavour and texture to this mash. Chicken broth not only adds a depth of flavour but also helps in achieving a creamy consistency. High-quality bacon is recommended for infusing the best smoky nuances. Choose organic produce wherever feasible.
How To Make No-Waste Bacony Turnip Greens And Mash Recipe
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Begin by separating turnip greens from the roots. Thoroughly wash them.
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Dice the turnip roots and chop the greens. Mince the garlic and cut the bacon into small pieces.
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In a large pan, cook the bacon until crisp. Once done, remove them, leaving behind the bacon fat.
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In the same pan, saute garlic till fragrant. Add chopped turnip greens and cook till wilted. Transfer the greens to a plate and set aside.
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Add diced turnips to the pan, pour in chicken broth, and boil until the turnips are soft and mashable.
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Using a potato masher, mash the turnips to your desired consistency. Season with salt and pepper.
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Serve the mashed turnips topped with sauteed greens and crisp bacon. Add a pat of butter for extra richness.
Tips For The Best Results
- Blanch the turnip greens to mellow down the bitterness before saut��ing them.
- For mashing turnips, make sure they are softened thoroughly.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a microwave-safe dish before serving.
Frequently Asked Questions
Q: Can I make this dish vegan?
A: Absolutely! Replace bacon with vegan bacon and chicken broth with vegetable broth.
Q: What can I substitute turnips with?
A: You can substitute turnips with potatoes or sweet potatoes, but remember that the flavour profile will change.
Q: I don’t like the bitterness of turnip greens. Any advice?
A: Blanching the greens before saut��ing can cut down the bitterness.
Q: How can I make the mash creamier?
A: Add some heavy cream or cream cheese while mashing.
Q: Can I add other vegetables to this dish?
A: Yes, you can add other greens or root vegetables. This recipe is quite adaptable.
Nutritional Facts of No-Waste Bacony Turnip Greens And Mash Recipe
Per serving: 220 calories; protein 6g; carbohydrates 18g; fat 15g; cholesterol 30mg; sodium 450mg.
This wholesome and satisfying No-Waste Bacony Turnip Greens And Mash Recipe melds earthy, savory, and smoky flavors with a play of textures, making it a delightful dish. You can serve it with a side of roasted meat for a fuller meal. There’s something extraordinarily comforting about this dish that calls you back for more. Give it a go and start dishing out smiles!
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