Noodle Salad with Sun-dried Tomatoes, Parmesan and Basil Recipe
Ingredients
- 1 package of spaghetti noodles
- 1/2 cup of sun-dried tomatoes, thinly sliced
- 1/2 cup of parmesan cheese, grated
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add spaghetti noodles and cook for 8-10 minutes or until al dente.
- Drain noodles and rinse under cold water.
- In a large mixing bowl, combine sun-dried tomatoes, parmesan cheese, and fresh basil.
- Add the cooked spaghetti noodles to the mixing bowl and toss to combine.
- In a small mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper.
- Pour the dressing over the noodle salad and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the noodle salad a good toss and adjust seasonings as necessary.
Verdict
This noodle salad is the perfect summer dish that’s bursting with flavor. The combination of sun-dried tomatoes, parmesan cheese, and fresh basil creates a delicious and aromatic herbaceous taste that is surprisingly refreshing. With the addition of a tangy-sweet honey and red wine vinegar dressing, this dish hits all the right notes on your taste buds. Whether as a main course or a side dish, you can’t go wrong with this vibrant noodle salad.
Serving Suggestions
Serve this dish chilled, and consider it as the perfect meal on warm summer days. It’s a light and flavorful dish that works perfectly as a meal on its own. You could also serve it as a side dish with grilled chicken, fish, or tofu. This noodle salad is also great as a potluck dish during summer barbeques or picnics.
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