Noodle salad with sun-dried tomatoes, parmesan and basil


Noodle Salad with Sun-dried Tomatoes, Parmesan and Basil Recipe

Ingredients

  • 1 package of spaghetti noodles
  • 1/2 cup of sun-dried tomatoes, thinly sliced
  • 1/2 cup of parmesan cheese, grated
  • 1/4 cup of fresh basil leaves, chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of honey
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil.
  2. Add spaghetti noodles and cook for 8-10 minutes or until al dente.
  3. Drain noodles and rinse under cold water.
  4. In a large mixing bowl, combine sun-dried tomatoes, parmesan cheese, and fresh basil.
  5. Add the cooked spaghetti noodles to the mixing bowl and toss to combine.
  6. In a small mixing bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper.
  7. Pour the dressing over the noodle salad and toss to coat evenly.
  8. Refrigerate for at least 30 minutes to allow flavors to meld together.
  9. Before serving, give the noodle salad a good toss and adjust seasonings as necessary.

Verdict

This noodle salad is the perfect summer dish that’s bursting with flavor. The combination of sun-dried tomatoes, parmesan cheese, and fresh basil creates a delicious and aromatic herbaceous taste that is surprisingly refreshing. With the addition of a tangy-sweet honey and red wine vinegar dressing, this dish hits all the right notes on your taste buds. Whether as a main course or a side dish, you can’t go wrong with this vibrant noodle salad.

Serving Suggestions

Serve this dish chilled, and consider it as the perfect meal on warm summer days. It’s a light and flavorful dish that works perfectly as a meal on its own. You could also serve it as a side dish with grilled chicken, fish, or tofu. This noodle salad is also great as a potluck dish during summer barbeques or picnics.


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