Noodle Soup: Japanese Recipe

Ingredients

• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 4 ounces ramen noodles
• 2 green onions, sliced
• 1/4 cup corn kernels
• 1/4 cup sliced mushrooms
• 1/4 cup bean sprouts
• Katsuobushi (dried bonito flakes)

Instructions

1. In a pot over medium-high heat, bring the chicken broth, soy sauce, mirin, sake, ginger, and garlic to a boil.
2. Add the ramen noodles and cook for 3-4 minutes or until tender. Add the green onions, corn, mushrooms, and bean sprouts and cook for another minute or until heated through.
3. Divide the soup between two bowls and garnish with katsuobushi. Serve hot.

Verdict

This Japanese noodle soup is a comforting and flavorful meal that’s perfect for chilly days. The combination of savory broth, toothsome noodles, and crisp vegetables is simply irresistible. And the addition of katsuobushi adds a smoky depth to the soup that takes it to the next level.

Serving Suggestions

Serve this noodle soup as a starter to any Japanese-inspired meal or enjoy it as a main dish with a salad or steamed vegetables on the side. You can also customize the recipe by adding your favorite protein, such as chicken, shrimp, or tofu. Enjoy!