Noodle Soup with Chicken Recipe

Ingredients

• 2 cups chicken broth
• 1/2 cup sliced cooked chicken
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup julienned carrots
• 1/2 cup chopped bok choy
• 1/4 cup chopped green onions
• 1/2 cup cooked noodles
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Bring the chicken broth to a boil in a medium saucepan over medium-high heat.
2. Add the chicken, mushrooms, and carrots to the broth and simmer for 5 minutes.
3. Add the bok choy, green onions, cooked noodles, soy sauce, and sesame oil to the pot and simmer for an additional 2-3 minutes, until everything is heated through.
4. Season the soup with salt and pepper to taste, then serve.

Verdict

This noodle soup with chicken is hearty, healthy, and delicious. The combination of chicken, mushrooms, and vegetables in a flavorful broth is sure to warm you up on a chilly day.

Serving suggestions

Serve the soup as-is, or with a side of crusty bread or crackers for dipping. You can also garnish with additional green onions or sesame seeds for added flavor. Enjoy!