Oatmeal Tart with Peas and Thyme Recipe

Ingredients

• 2 cups rolled oats
• 1/4 cup olive oil
• 1 cup water
• 1 egg
• 1 cup frozen peas
• 1/4 cup chopped fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, mix together the rolled oats, olive oil, water, egg, salt, and pepper until a dough forms.
3. Add the frozen peas and chopped thyme to the dough and mix until evenly distributed.
4. Press the dough evenly into a tart pan, making sure it is compact and even.
5. Bake for 20-25 minutes, or until golden brown.
6. Let the tart cool completely before slicing and serving.

Verdict

This oatmeal tart with peas and thyme is a delicious and healthy option for a savory breakfast or light lunch. It’s flavorful, filling, and full of nutrients. The oats provide a hearty texture and the peas and thyme give it a burst of flavor.

Serving Suggestions

Serve this tart with a side salad of mixed greens and a simple vinaigrette for a complete meal. It’s also great with a dollop of Greek yogurt on top for added creaminess.