Ocean Pineapple-Coconut Skewers

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 can of pineapple chunks, drained
• 1 red bell pepper, seeded and chopped into medium-sized pieces
• 1 green bell pepper, seeded and chopped into medium-sized pieces
• 1 cup of shredded coconut
• 2 tbsp of olive oil
• 1 tsp of salt
• 1 tsp of black pepper
• 12 skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the shrimp, pineapple, and bell peppers onto skewers, alternating between the ingredients.
3. In a small bowl, mix the olive oil, salt, and black pepper together to make a seasoning mixture.
4. Brush the seasoning mixture onto the skewers, coating them well.
5. Sprinkle the shredded coconut on top of the skewers, making sure it sticks to the seasoning mixture.
6. Place the skewers onto the grill and cook for 3-4 minutes on each side, or until the shrimp turn pink and are cooked through.
7. Remove the skewers from the grill and serve immediately.

Verdict:

These Ocean Pineapple-Coconut Skewers are sweet, savory and refreshing all at the same time. The pineapple adds a tropical twist while the coconut gives the skewers a satisfying crunch. Grilled to perfection, this seafood dish is perfect for summer barbecues and special occasions.

Serving Suggestions:

• Serve with a side of white rice or quinoa for a complete meal.
• Enjoy with a cold glass of your favorite beverage.