Octopus Spaghetti

Ingredients:

• 1 pound spaghetti
• 1 large octopus (about 3 pounds)
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 1 cup dry white wine
• 1/4 teaspoon red pepper flakes
• 1/2 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Fill a large stockpot with salted water and bring to a boil. Add the spaghetti and cook until al dente, according to package directions. Drain and set aside.
2. Clean the octopus by removing the beak, eyes, ink sac, and internal organs. Rinse well and pat dry with paper towels.
3. Cut the octopus into small pieces and set aside.
4. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the tomato paste and stir to combine. Add the octopus pieces and cook, stirring occasionally, until it begins to turn opaque, about 5 minutes.
6. Stir in the white wine and red pepper flakes. Bring to a simmer and cook until the octopus is tender, about 30 minutes.
7. Stir in the chopped parsley and season with salt and pepper to taste.
8. To serve, place a portion of spaghetti on each plate and top with the octopus sauce. Sprinkle with Parmesan cheese and serve immediately.

Verdict:

Octopus spaghetti is a delicious, flavorful dish that is perfect for seafood lovers. The tender octopus pieces are cooked in a rich tomato and white wine sauce that pairs perfectly with spaghetti. The addition of red pepper flakes adds a bit of heat, while the Parmesan cheese brings everything together for a perfect finish.

Serving Suggestions:

For a complete meal, serve octopus spaghetti with a side salad and a glass of white wine. Alternatively, serve as a first course or as a main dish for a dinner party. The leftovers also make a great lunch option.