Old Fashioned Baeckeoffe Recipe

Baeckeoffe is a traditional Alsatian dish that translates to “baker’s oven.” This slow-cooked casserole combines potatoes, onions, and a mix of meats for a hearty and delicious meal.

Ingredients:

• 1 lb beef chuck, cut into 1-inch cubes
• 1 lb pork shoulder, cut into 1-inch cubes
• 1 lb lamb shoulder, cut into 1-inch cubes
• 3 large potatoes, peeled and sliced into 1/4-inch rounds
• 3 large carrots, peeled and sliced into 1/4-inch rounds
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 tbsp fresh thyme
• 1 bay leaf
• 2 cups dry white wine
• 2 cups chicken or beef broth
• Salt and pepper
• Butter, for greasing the pot

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the beef, pork, lamb, potatoes, carrots, onions, garlic, thyme, bay leaf, and a generous pinch of salt and pepper.
3. Add the wine and broth and stir to combine.
4. Grease a large, oven-safe pot with butter and add the meat and vegetable mixture.
5. Cover the pot tightly with aluminum foil and place in the oven.
6. Cook for 3-4 hours, or until the meat is tender and the vegetables are fully cooked.
7. Remove the pot from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Old fashioned Baeckeoffe is traditionally served with a side of crusty bread and a glass of Alsatian white wine. Enjoy this comforting and flavorful dish with friends and family on a chilly evening!

Verdict:

This Old fashioned Baeckeoffe recipe is a hearty and comforting meal that is sure to satisfy. The combination of tender meat, flavorful vegetables, and aromatic thyme and bay leaf make for a delicious and warming dish. Serve with a side of crusty bread and a glass of Alsatian wine for the ultimate cozy meal!