Old-Fashioned Beef Stew Recipe

There’s nothing like a hearty, stick-to-your-ribs Old-Fashioned Beef Stew to warm up a chilling winter day. It’s comfort in a pot! It takes you right back to grandma’s kitchen where savory smells wafted from her stove. This is a feast for any Sunday family dinner, a cozy weekend potluck, or even when you invite your friends over for a casual dinner. You will adore the rich broth, the fall-apart tender beef, and the medley of flavorful veggies. It is one of those dishes that not only fills your tummy but also soothes the soul.

The beauty of this recipe is the balance – the perfect blend of spiciness and warmth, with a touch of aromatic herbs and spices. The slow simmering beef melts in your mouth and the taste becomes more tantalizing the next day. It’s like fine wine; it gets better with time.

Believe in the magic of slow cooking! Let���s put on our aprons and make an irresistible Old-Fashioned Beef Stew that guarantees smiles at the dinner table.

• Prep time: 20 minutes
• Cook time: 2 hours
• Total time: 2 hour 20 minutes
• Servings: 6
• Yield: 3 quarts

So, folks, grab your spoons and let’s dive into this classic Old-Fashioned Beef Stew Recipe!

Ingredients & Equipment You’ll Need

• 2 pounds beef stew meat
• �� cup all-purpose flour
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 teaspoon of Salt
• �� teaspoon of pepper
• 3 cloves of minced garlic
• 1 onion
• 2 carrots
• 2 potatoes
• 1 teaspoon of dried rosemary

You’ll also need these kitchen essentials:

• One large Dutch oven or pot
• Sharp kitchen knife

Remember, good-quality beef results in tender chunks, and all-purpose flour aids in thickening the stew. The right sprinkle of rosemary releases a pleasant aroma and a savoury bite. If you are out of rosemary, thyme makes a good replacement. You can also play around with your choice of root vegetables – radishes or turnips could add another layer of flavour.

How To Make Old-Fashioned Beef Stew

1. Start by cutting the beef into bite-sized pieces.
2. Dust them with flour, which will act as a thickening agent for the stew.
3. Heat up the olive oil in your Dutch oven or pot.
4. Add your beef to the pot and brown it on all sides. This process enhances the beef flavour markedly.
5. Once your beef is properly browned, pull it from your pot and set it aside for now.
6. Add your chopped vegetables and minced garlic to the pot and saut�� them until they become tender.
7. Return your beef to the pot, along with the beef broth, and bring everything to a simmer.
8. Let your stew cook on low heat for a couple of hours until the beef becomes tender. Your patience will be rewarded!

Tips For The Best Results

• Choose a good-quality, lean beef stew meat.
• Make sure to saut�� your vegetables before adding them to the stew

Storage Tips

• Store in air-tight containers. Refrigerate up to 3-5 days.
• Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Q: Can I use chicken instead of beef?
A: Yes, you can use chicken, but it won’t have the same hearty flavor as beef.

Q: How do I make my stew thick?
A: You can use flour or cornstarch to thicken your stew.

Q: Can I add different vegetables?
A: Sure, feel free to personalize your stew with your favorite veggies.

Q: Do I have to brown the meat first?
A: Yes, browning the meat helps to seal in the juices and gives the stew a richer flavor.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can slow-cook this stew for about 4-6 hours on high, or 7-8 hours on low.

Nutritional Facts of Old-Fashioned Beef Stew

Per serving: 360 calories, 20g fat, 25g carbohydrates, 25g protein, 10g dietary fiber, 12g sugars.

So there you have it, a wholesome, chunky, and flavorful Old-Fashioned Beef Stew recipe. Enjoy it with a glass of your favorite red wine and a chunk of crusty bread. There is no doubt that this soul-satisfying stew will become a firm favorite in your kitchen. Happy cooking!