Boy, are you in for a treat! If you’ve got a craving for some wholesome comfort food, this Old-Fashioned Cabbage Soup Recipe will hit all the right spots. It’s a warm, hearty meal perfect for chilly evenings and informal get-togethers. Not only does it taste spectacular, but it’s a doddle to whip up – even for kitchen rookies! Cook it once, and I promise you, your taste buds will be hooked. Its unique blend of flavors and a satisfying chunky texture make it a keeper for the recipe books.
Imagine a cozy family gathering on a cool winter evening; bowls of warm, inviting cabbage soup being passed around. With a bowl of this tucked under your belt, you’ll be toasty in no time. Or maybe you’re hosting a casual lunch and need a spectacular starter. Enter, Old-Fashioned Cabbage Soup.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Yield: 6 to 8 bowls
Let me tell you, this soup is belly-filling goodness in a bowl. Now, let’s dive into the recipe proper. Grab your apron, and let’s get started!
Ingredients & Equipment You’ll Need
- 1 head cabbage, shredded
- 1 onion, finely chopped
- 3 potatoes, peeled and cubed
- 2 carrots, thinly sliced
- 1 can diced tomatoes
- 6 cups chicken or vegetable stock
- 2 tablespoons vegetable oil
- Salt and pepper to taste
You will need a large soup pot for this recipe. As for the ingredients, cabbage is the star – it adds that distinct flavor and a robust chunky texture to the soup. Tomatoes add a lovely tang while the chicken stock brings all the flavors together. Feel free to use vegetable broth if you’re vegetarian. As for substitutions, a vegan brother or sister could opt to use vegetable stock instead of chicken stock.
How To Make Old-Fashioned Cabbage Soup
- Start by heating the vegetable oil in your soup pot. Add the chopped onion and saut�� until softened. This usually takes about 5 minutes. The onion will release its juices and give a wonderful aromatic base to your soup.
- Add the potatoes and carrots to the pot and saut�� for another 5 minutes. This will ensure that they cook evenly in the soup.
- Now it’s time to add your shredded cabbage, diced tomatoes, and stock of choice. Season with salt and pepper. Then stir everything together and bring the soup to a boil.
- Once boiling, reduce the heat and cover the pot. Let everything simmer for around 30 minutes. The flavors will have fully melded together at this point and your soup is ready to be served!
Tips For The Best Results
- Don���t be shy with the salt and pepper – they really bring out the flavors of the veggies.
- If you want a thicker soup, you could blend a portion of the soup and then combine it again. Just make sure to let it cool off before doing so.
Storage Tips
- This soup can be refrigerated for up to a week in an airtight container. It also freezes well for up to 2 months. Just make sure to cool it completely before storing.
Frequently Asked Questions
Q: Can I use red cabbage instead of green?
A: Yes, you can use red cabbage, but it may change the color of the soup.
Q: Is this soup gluten-free?
A: Yes, it is gluten-free, provided you use a gluten-free stock.
Q: Can this soup be made vegan?
A: Absolutely! Just swap the chicken stock for vegetable stock.
Q: What can I serve with this soup?
A: This soup goes along great with crusty bread or a green salad.
Q: Can I use a slow cooker for this soup?
A: Yes! Just add all the ingredients to the slow cooker and cook on low for 8 hours.
Nutritional Facts of Old-Fashioned Cabbage Soup
This soup is full of good-for-you ingredients. It’s low in calories, high in fiber, and packed with Vitamin C thanks to the cabbage. Plus, the lean proteins in the chicken stock make it a balanced meal. But remember, nutritional values may vary based on the exact ingredients used.
There you have it, folks! Your very own home-cooked, heart-warming Old-Fashioned Cabbage Soup. Serve it hot, preferably with some crusty bread on the side. Trust me, every slurp is just a spoonful of comfort. Bon app��tit!
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