Omelet with Onions Recipe

An omelet with onions is a tasty and nutritious dish that is perfect for breakfast, lunch, or dinner. It’s easy to make and can be tailored to suit your taste buds. Here’s a recipe that will help you prepare a delicious omelet with onions in no time:

Ingredients:

• 3 eggs
• 1 onion, chopped
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Break the eggs into a mixing bowl and whisk them together.
2. Heat the butter in a frying pan over medium heat. Once it melts, add the chopped onions to the pan and cook until they are soft and translucent.
3. Pour the whisked eggs into the frying pan, making sure to spread them evenly around the pan.
4. When the bottom of the omelet starts to set, use a spatula to carefully lift the edges and let the uncooked egg run underneath.
5. Sprinkle salt and pepper over the omelet to taste.
6. Once the omelet is cooked to your desired consistency, use the spatula to fold it in half.
7. Slide the omelet onto a plate and serve hot.

Serving Suggestions:

An omelet with onions can be served with different sides, including:

• Toasted bread
• Fresh fruit salad
• Roasted potatoes
• Green salad

Verdict:

An omelet with onions is a classic dish that is both delicious and nutritious. The onions add depth of flavor, while the eggs are a good source of protein. This recipe is easy to follow and can be modified to suit your preferences. Try it today and enjoy a flavorful meal!