Recipe for Omelet with Tomatoes, Onions and Feta

Ingredients

• 4 large eggs
• 1 small onion, diced
• 1 medium tomato, diced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them until well beaten.
2. Add salt and pepper to the eggs and whisk again.
3. Heat the olive oil in a non-stick pan over medium heat.
4. Add the diced onions and sauté them for a couple of minutes until they become translucent.
5. Add the diced tomato to the pan and cook for 1-2 minutes, stirring occasionally.
6. Pour the eggs into the pan and let it cook until the bottom is set.
7. Sprinkle the feta cheese on top of the omelet, spreading it evenly.
8. Using a spatula, gently fold the omelet in half.
9. Cook for another minute until the cheese has melted and the eggs are fully cooked.
10. Slide the omelet onto a plate and serve hot.

Verdict

This omelet is delicious, healthy and easy to make. The combination of tomatoes, onions and feta is the perfect balance of flavors. The omelet can be served for breakfast, lunch or dinner. This recipe is a great way to start your day with a filling and energy-packed meal.

Serving Suggestions

You can serve this omelet with a side of toast, fruit salad, or a cup of coffee. You can also add other ingredients like spinach, mushrooms, or avocado to make it even more nutritious and delicious. Enjoy!