One-Pan Orecchiette With Sausage is a delightful twist on a traditional Italian dish! The little ear-like pasta (orecchiette) combined with the chunky sausage is pure homely comfort. Easy to prepare and exceptionally flavorful, it’s a great option for a family dinner night or a packs-a-punch dish for a house party. Trust me; there’s nothing quite like the approving hums from your guests and family post a hearty meal like this one. This particular recipe holds a special place in my heart – tried and tested numerous times, tweaked to perfection. It’s a surefire hit on the taste buds.
This pasta recipe is quite versatile. Fancy a casual weekend brunch? Or, maybe, an impromptu weeknight dinner? This One-Pan Orecchiette With Sausage fits the bill thoroughly. Take your dining experience up a notch, and pair it with a glass of your favorite wine.
– Prep time: 10 minutes
– Cook time: 20 minutes
– Total time: 30 minutes
– Servings: 4
– Yield: 4 plates
Following me on this culinary journey further combines the adventures of pasta heaven and sausage delights all in one pan.
Ingredients & Equipment You’ll Need
– 8 ounces orecchiette pasta
– 1 pound sweet Italian sausage
– 2 cloves garlic, minced
– 1 cup broccoli
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan
– Salt and black pepper to taste
Equipment: Large skillet
The key ingredient in this recipe is the sausage which gives it a delectable meaty and rich flavor. The orecchiette pasta, with its unique structure, is perfect for holding onto that flavor. However, you can substitute the sausage with ground turkey for a lighter version, and the variety of pasta can be also swapped according to your preference.
How To Make One-Pan Orecchiette With Sausage
1. Fire up your stove and cook the sweet Italian sausage in a large skillet over medium heat until browned and cooked through.
2. Add the garlic for that deliciously aromatic depth of flavor, then add the broccoli and cherry tomatoes. Saute until they are softened and slightly caramelized.
3. Lastly, add the orecchiette pasta, along with the seasoning, and simmer until the pasta is tender.
4. Sprinkle with fresh grated Parmesan cheese before serving. Trust me; it elevates the dish to a whole new echelon of yummy!
Tips For The Best Results
– Always cook pasta in salted water.
– Be sure to use fresh ingredients for the best flavor.
Storage Tips
– Store leftovers in an airtight container in the refrigerator.
– This dish can be frozen for up to 2 months.
Frequently Asked Questions
Q: Can I substitute the sausage for something else?
A: Yes, you can substitute the sausage with ground turkey for a lighter version.
Q: Do I have to use orecchiette pasta?
A: You can use any type of pasta, but orecchiette holds onto the flavor better.
Q: Can this dish be frozen?
A: Absolutely! This dish can be frozen for up to 2 months.
Q: What can I serve with this pasta?
A: This pasta dish pairs fantastic with a nice fresh side salad and a glass of wine.
Q: Can I make this gluten-free?
A: Yes! Just substitute the regular pasta with gluten-free pasta.
Nutritional Facts of One-Pan Orecchiette With Sausage
Per serving, this recipe has 550 Calories, 22g of Fat, 15g of Saturated Fat, 65g of Carbohydrates, 3g of Fiber, 6g of Sugar, and 26g of Protein.
The epic combination of pasta and sausage makes One-Pan Orecchiette With Sausage a knockout dish. Don’t believe me? Give it a shot, mate! Make your dinner a pasta-rrific delightful experience. Remember, a happy stomach equals a happy heart! Enjoy every bite!
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