One Pot Beef and Mushroom Stroganoff

Meet your new favorite comfort food: One Pot Beef and Mushroom Stroganoff. Hardy, wholesome, and absolutely delicious, it���s perfect for those chilly autumn evenings or a family Sunday supper. Bathed in a rich, creamy sauce, this warm blend of tender beef and earthy mushrooms served over buttery noodles ���it's truly a taste to remember!

Of course, this stroganoff isn���t just tasty. You���ll also love the simplicity of this ���one pot wonder.��� It's just what you need after a long day when you want to whip up something delicious without fuss. The warm flavors and rich sauce tenderly cooked to perfection will surely win you over.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Yield: 4 servings of delicious beef stroganoff

Alright, tie on those aprons, let's start cookin'!


Ingredients & Equipment You'll Need

1-1/2 lb. beef sirloin, cut into strips
10 oz. mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 cups egg noodles
1 onion, chopped
2 cloves garlic, minced
Salt and Pepper to taste

You will require a large pot or skillet with a lid, and a wooden spoon to stir and serve.

Beef and mushrooms are the star players here, both bringing unique flavors and texture that make stroganoff so delectable. The sour cream adds that delightful tang and creaminess we all love in a stroganoff. 

How To Make One Pot Beef and Mushroom Stroganoff

On medium heat, cook and stir the beef strips until brown, then take them out and set them aside.
Now throw in those onions and mushrooms into the pot and let them cook until they're golden brown.
Add garlic, stir for a minute then add the broth, noodles, and seasonings and then gently stir again.
Once it comes to a boil, reduce heat to a simmer, cover the pot, and cook until the noodles are tender.
Lastly, stir in the sour cream and cooked beef. Let it simmer for a moment more and there you have it, delicious beef and mushroom stroganoff.


Tips For The Best Results

Use good quality, fresh ingredients for a more flavorful result.
Simmer the stroganoff for a few minutes longer to let the flavors meld together.


Storage Tips

Leftovers can be stored in the fridge for up to three days.
Freezing is not recommended as it can alter the cream's texture.


Frequently Asked Questions
Q: Can I use a different type of meat?

A: Certainly. You can use chicken or pork if you like, but the classic choice is beef.

Q: What else can I serve with this?

A: Beef Stroganoff always goes well with a green salad or some roasted vegetables.

Nutritional Facts of One Pot Beef and Mushroom Stroganoff
Each serving contains around 496 calories, 35g of protein, 20g fat, and 36g carbs.

Alright, folks! There we have it, a delicious one pot beef and mushroom stroganoff. Savory, creamy, and hearty. An ultimate comfort food for any time of the year. Dish it up and enjoy!