One Pot Beef Stroganoff

Ya’ ready, folks? Gather your apron and spoon, fasten your seatbelts, ’cause you’re about to experience the culinary equivalent of a rollercoaster. This delight we’re crafting today is none other than the classic One Pot Beef Stroganoff. A comforting, rich, and tangy delight, this dish balances the creaminess of sour cream with the tenderness of slowly simmered beef to deliver an explosion of flavors! Ideal for those cozy family dinners or when hosting a relaxed get-together, it’s beyond scrumptious and incredibly easy to make!

From the homes of Russian aristocrats to your dinner plate, One Pot Beef Stroganoff has truly stood the test of time, proving how irresistible it really is. I mean, seriously, who on earth could resist the medley of tender beef, creamy sauce, and aromatic herbs? Plus, you’ll go bonkers for it because it’s a one-pot recipe���fewer dishes to clean up! So, let’s get into the nitty-gritty of this heavenly delight, shall we?

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 6 people
• Yield: 6 servings

So, gear up and tighten your apron, as we guide you on this extraordinary cooking adventure!

Ingredients & Equipment You’ll Need

• 2 lbs Beef Steak
• 1 Onion, Chopped
• 2 Cups Sliced Mushrooms
• 4 Cloves Garlic, Minced
• 1 Cup Beef Broth
• 1 Cup Sour Cream
• 2 Tbsp Flour
• Salt and Pepper to taste
• 1 Tbsp Cooking oil
• Handful of chopped Parsley

Equipment: Large Pot, Cutting Board, Knife, Spatula

The beef is the star here, providing rich, melty goodness which makes the dish borderline addictive. The sour cream lends the sauce its classic tangy tone which complements the beef perfectly. And don’t underestimate the mushrooms! They pack a flavorful punch while giving it a wholesome feel.

Don’t have all ingredients on hand? No worries! You can substitute yogurt for sour cream, or chicken broth for the beef broth.

How To Make One Pot Beef Stroganoff

1. First thing’s first, heat the cooking oil in the large pot over medium heat.
2. Once the oil is shimmering, add the beef steak strips seasoned with salt and pepper. Give them a good sear until browned. Take your time on this step���this is where we’re building a ton of flavor!
3. Next, remove the beef and place it aside. In the same pot add the onion, garlic, and mushrooms. Saut�� these until they’re nice and tender.
4. Throw in the flour and stir, coating all the veggies nicely. This will help thicken the sauce later.
5. Add the beef broth, stirring continuously to combine everything together.
6. Time to bring back the star of the show. Add the beef back into the pot and let it simmer for a good 20-30 minutes until it’s tender.
7. Turn off the heat, stir in the sour cream and garnish with fresh parsley. Voila! Your One Pot Beef Stroganoff is ready to serve!

Tips For The Best Results

• Always sear the beef nicely. It helps to develop a deep flavor.
• Let the stroganoff simmer on low heat for tender, melt-in-mouth beef cubes.

Storage Tips

• This can be stored in an airtight container in the fridge for up to 4 days.
• You can also freeze the stroganoff for up to 3 months. Just reheat and serve!

Frequently Asked Questions

Q: Can I use different cuts of beef?
A: Sure, most cuts of beef work well. Just make sure to adjust the cooking time accordingly.

Q: What can I substitute for sour cream?
A: You can use yogurt or heavy cream as substitutes for sour cream.

Q: Can this be made ahead of time?
A: Absolutely! Just remember to add sour cream and parsley before serving.

Q: Can I make this vegetarian?
A: Yes, you can substitute beef with mushrooms or tofu.

Q: Is One Pot Beef Stroganoff gluten-free?
A: You can make it gluten-free by substituting flour with cornstarch.

Nutritional Facts of One Pot Beef Stroganoff

Per serving, you’re looking at approximately 400-450 calories, 25g protein, 20g fat, and 30g carbs. Quite a nutritious, balanced meal!

To put a bow on this, the One Pot Beef Stroganoff is truly a humble, comforting dish, packed with flavors sure to tickle your taste buds! Serve it on a bed of buttered noodles or steamed rice and you’re all set for a belly-warming dinner. So go ahead, give this recipe a go. You’re bound to fall in love!