One Pot Chicken and Rice

The tantalizing One Pot Chicken and Rice is a drool-worthy classic that tops the comfort food chart effortlessly. This lip-smacking dish is a perfect blend of succulent chicken and flavorful rice, cooked together in a single pot to seal in all the divine flavors. The hey presto moment is the aroma that fills your kitchen making drooling an understatement. Ideal for a busy weeknight dinner or a lazy Sunday brunch, this One Pot Chicken and Rice is simply a crowd-pleaser. It’s that one recipe that gets better at every bite.

But don’t just take my word for it. This dish is the epitome of simplicity and taste combined! The slightly tangy chicken bites melded with the velvety rice will surely leave you slurping. What’s more, this dish is easy peasy, lemon squeezy and yet, downright delicious. You just can’t resist going for that extra spoonful!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4 people
• Yield: 4 servings

So get ready, foodies! We’re about to embark on a delightful cooking journey to tantalize your tastebuds with the One Pot Chicken and Rice. Let’s get crack-a-lackin’!

Ingredients & Equipment You’ll Need

• 1.5 pounds of chicken breast
• 1 cup of long grain rice
• 1 diced onion
• 2 cloves of garlic
• 4 cups of chicken broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

Equipment: One Pot

The olive oil gives your food a rich flavor and the garlic lends an absolutely divine aroma. Long grain rice is preferred for its fluffiness and ability to soak up all the chicken broth goodness. If you prefer, you can substitute the chicken broth with vegetable broth for a lighter dish.

How To Make One Pot Chicken and Rice

1. Start off by heating oil in the one pot.
2. Add the seasoned chicken breasts and cook till it gets a nice golden brown color.
3. Add onions, garlic and saut�� till they turn translucent.
4. Now, add rice and give it a good stir to combine all the ingredients.
5. Pour the chicken broth and let it simmer until chicken and rice are cooked thoroughly.
6. Serve hot with some sprinkled herbs or a dash of lemon!

Tips For The Best Results

• Use bone-in chicken for a richer flavor.
• Rinse the rice before cooking for non-sticky results.

Storage Tips

• Store in airtight containers and refrigerate. It stays good for 3-4 days.

Frequently Asked Questions

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice for a healthier option, but it will alter the cook time.

Q: Can I make this dish vegetarian?
A: Absolutely! Just replace chicken with veggies of your choice and use vegetable broth.

Q: Can I freeze the leftovers?
A: Yes, this dish freezes well. Reheat in a microwave before serving.

Q: Can I add other spices?
A: Sure! You can add cayenne pepper or smoked paprika for a spicy kick.

Q: Is the dish gluten-free?
A: Yes, One Pot Chicken and Rice is gluten-free. Ensure your broth is gluten-free too.

Nutritional Facts of One Pot Chicken and Rice

Each serving of One Pot Chicken and Rice has approximately 350 calories, with 4 grams of fat, 28 grams of carbohydrates and 30 grams of protein.

In all honesty, this One Pot Chicken and Rice is a fabulous dish that keeps you coming back for more. It’s packed with hearty ingredients and great flavor, making it a favorite! So, serve it hot and enjoy the hearty meal with a side of grilled veggies or a simple cucumber salad. Forks up, folks! Let’s dig in.