One Pot Chicken Florentine Gnocchi

Our One Pot Chicken Florentine Gnocchi is truly the epitome of an Italian comfort food that reminisces the taste and aroma of home. Fluffy gnocchi, golden brown tender chicken, laced in a rich creamy parmesan cheese spinach sauce, it’s a game changer for your taste buds. Perfect for family dinners, potlucks, lunch dates and especially versatile for festive occasions when you want to impress your guests.

Trust me when I say you’ll love this dish for its elegance yet simplicity, and the fact it���s all made in one pot ��� less cleaning, more eating! I myself am guilty of enjoying generous servings of this on busy days when I need a quick hearty fix.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 people
• Yield: 4 servings

Now let’s get cooking! Follow me through the culinary journey of creating the exquisite One Pot Chicken Florentine Gnocchi.

Ingredients & Equipment You’ll Need

• 500g boneless chicken breast
• 500g gnocchi
• 1 cup fresh spinach
• 2 cups broth (chicken or vegetable)
• 1 cup parmesan cheese
• 1 cup heavy cream
• 1 onion, minced
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

You’ll need a large pot, preferably non-stick and a wooden spoon.

The chicken provides a wholesome protein content while the gnocchi being hearty carbs. The spinach in this recipe packs a healthy punch. Heavy cream and parmesan cheese builds the creamy rich base for our sauce, giving it its signature taste. If you���re looking for substitutes, you can replace chicken with turkey and parmesan with cheddar.

How To Make One Pot Chicken Florentine Gnocchi

1. Start by heating your pot on medium heat. Add in olive oil, followed by minced garlic and onion. Saut�� until it���s golden brown.
2. Add chicken cubes, season it with salt and pepper to taste. Cook until it���s browned from all sides. It enhances the flavour.
3. Now, onto the gnocchi ��� pour them in and give it a good mix, ensuring each piece gets equal love from our golden brown chicken.
4. Then add the broth, stir well to incorporate all the goodness. Allow it to simmer.
5. Here���s my favourite part ��� piling in the spinach. Add in the spinach and cream. Mix till it wilt and becomes a part of our creamy heaven.
6. Now sprinkle parmesan cheese. Keep stirring occasionally. Cook about 3-4 minutes or until sauce has just thickened.
7. Turn off the heat and let it rest for 5 minutes before serving. The creamy sauce will set in beautifully giving you a perfect one pot dish.

Tips For The Best Results

• Always use a non-stick pot for even cooking.
• Constant stirring is important to avoid gnocchi sticking to pot.

Storage Tips

• Store in air-tight containers.
• Refrigerate up to 3 days or freeze for longer storage.

Frequently Asked Questions

Q: Can I use frozen spinach?
A: Absolutely, just make sure to thaw and drain it first.

Q: Can I replace gnocchi with pasta?
A: Yes, pasta works too. Just ensure to adjust cooking time accordingly.

Q: Is it freezer friendly?
A: Yes, Chicken Florentine Gnocchi can be frozen for up to 3 months.

Q: Can I use gluten-free gnocchi?
A: Of course! This recipe is very adaptable.

Q: Is there a dairy-free alternative to heavy cream?
A: Yes, you can use coconut cream or any other dairy-free alternatives.

Nutritional Facts of One Pot Chicken Florentine Gnocchi

Each serving comes with approximately:

• Calories: 525 kcal
• Fat: 28g
• Carbohydrates: 40g
• Protein: 28g

In conclusion, I wholeheartedly recommend trying this One Pot Chicken Florentine Gnocchi. Be it for a cosy family dinner or a grand house party, it is bound to leave your guests licking their fingers. Pair it with a glass of white wine or a rustic bread on the side! Happy cooking!