One Pot Couscous with Shrimp and Peas

Do you know what happiness in a pot looks like? Well, let me tell you, it’s got many names. Today, it goes by One Pot Couscous with Shrimp and Peas. This tasty delight is the perfect go-to for quick weeknight suppers, family get-togethers or even a relaxed Sunday brunch with the fam. Trust me, the blend of zesty seasoning, succulent shrimp and the hearty texture of couscous will leave your taste buds singing praises!

In a nutshell, this One Pot Couscous with Shrimp and Peas is a blast of flavors that surprises you in every mouthful. Better still, it can all be curated in just one pot! Doesn’t that sound like magic? You’ll love the simplicity of this dish just as much as its mouthwatering taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-5 servings
• Yield: 1 pot

Ready to surprise your taste buds? Let’s get our cook on!

Ingredients & Equipment You’ll Need

• 1 cup of couscous
• 1 lb of shrimps, peeled and deveined
• 1 cup of peas
• 2 cloves of garlic, minced
• 1 onion, diced
• 2 cups of chicken broth
• 2 tbs olive oil
• 1 tbs lemon juice
• Salt, pepper and paprika to taste

Equipment: One pot (yes, just one pot! That’s the beauty of it 😉 )

The star of the dish is shrimp but equally important is couscous and peas that give this recipe a balanced texture and taste. Always use fresh ingredients for the best result, and remember, homemade chicken broth can really elevate the taste.

How To Make One Pot Couscous with Shrimp and Peas

1. Start by heating the olive oil in your pot over medium heat. Saut�� your diced onions and minced garlic till they’re translucent and fragrant.
2. Once done, add your shrimp into the mix. Season with salt, pepper, and paprika then let it cook until they turn pink.
3. Add the chicken broth, peas, and couscous then stir everything together. Once combined, cover the pot and let it simmer for about 15 minutes.
4. Once your couscous has cooked and absorbed all that delicious broth, mix in your lemon juice and do a final taste check.
5. Serve hot and enjoy!

Tips For The Best Results

• Rinsing the couscous before cooking it can help make it less clumpy.
• Always cook your shrimp on medium heat to stop it from getting rubbery.

Storage Tips

• Store your leftover Couscous in a sealed airtight container in the fridge. It can last up to 5 days.

Frequently Asked Questions

Q: Can I use frozen peas instead of fresh?
A: Yes, you can, just make sure to thaw them first.

Q: Can I use any other meat instead of shrimp?
A: Sure, you could substitute with chicken or tofu for a vegetarian option.

Q: Can I use any other grain instead of couscous?
A: Yes, quinoa or rice would work as a good substitute.

Q: What can I serve with this One Pot Couscous?
A: This dish is great as is, but you could serve it with a simple side salad or bread to complete your meal.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 5 days.

Nutritional Facts of One Pot Couscous with Shrimp and Peas

We’re very conscious about what you’re putting into your bodies, so below are the average nutritional Facts for this dish:

• Calories: 350 kcal
• Protein: 24g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 3g

In conclusion, One Pot Couscous with Shrimp and Peas is a versatile dish that brings a lot to the table (pun intended!). From quick weeknight meals to gatherings with family and friends, this easy one-pot wonder saves you time without sacrificing flavor. Don’t wait, go ahead, surprise yourself with this quick and tasty dish!