Oh, get ready, my food-loving friends, because today we’re making One Pot Creamy Mushroom Pasta. This is a dish that’s all about comfort with its rich and hearty creaminess, earthy shiitake mushrooms, and that perfectly al dente pasta. It’s an absolute must for dinner parties, date nights, or whenever you’re in the mood for a real treat of a meal. Not only does it taste divine, but it also has the charm of being a one-pot dish, meaning less washing up. Who doesn���t love that, right?
We know you’re going to absolutely fall head over heels for this pasta. It has an incredibly rich and deep flavor from the mushrooms, while the cream adds a lovely, silky texture that’s just divine. If you’re someone who’s all about those mesmerizingly creamy pasta dishes, then this might just become your new favorite recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Yield: 4 bowls of creamy mushroom pasta
Alright, let’s not waste any more time. Start grabbing all your tools and ingredients because we’re about to make some seriously good pasta. Trust us, it���s gonna be scrumptious!
Ingredients & Equipment You’ll Need
- 8 oz spaghetti
- 2 cups of cremini mushrooms
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
The mushrooms are the star here, adding that beautiful earthy flavor that pairs so well with the creamy sauce. The garlic adds a little kick, while the Parmesan adds saltiness and depth. And let’s not forget our heavy cream, that gorgeous constituent of our silky, creamy sauce. If you’re lactose intolerant or vegan, try using a non-dairy milk or cream instead. You���ll also need a good, heavy-bottomed pot for cooking.
How To Make One Pot Creamy Mushroom Pasta
- Start by heating the olive oil in a large pot over medium heat. Once hot, add the mushrooms and cook until browned. This should take about 5-7 minutes.
- Add in the chopped garlic to the pot and cook until fragrant. It should hint a savory aroma.
- Next, pour the cream into the pot and bring it to a slight simmer.
- Add the spaghetti, ensuring it���s fully submerged under the cream. Cook for about 8-10 minutes until al dente.
- Finally, stir in the Parmesan cheese, salt, and pepper. Dish it up and enjoy!
Tips For The Best Results
- Cook the mushrooms long enough to get that rich, earthy flavor.
- Ensure the pasta is cooked until just al dente ��� no one likes overcooked pasta!
Storage Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in a pot with a splash of cream or milk to revive the creaminess.
Frequently Asked Questions
Q: Can I use a different type of mushroom?
A: Absolutely! Feel free to experiment with different types of mushrooms.
Q: I am a vegan, what can I use instead of cream and parmesan?
A: You can try using coconut cream and nutritional yeast as substitutes.
Q: Can I use whole wheat pasta?
A: Yes, you can, but it may alter the texture and flavor of the dish.
Q: Can this dish be frozen and reheated?
A: Yes, it can be frozen for a month. To reheat, thaw it in the fridge overnight and then heat in a saucepan.
Q: Can I add other vegetables to this pasta?
A: Certainly! Some spinach or sweet peppers would work well.
Nutritional Facts of One Pot Creamy Mushroom Pasta
This dish provides around 550 calories per serving with 30g of fats, 55g of carbs, and 20g of protein.
With this One Pot Creamy Mushroom Pasta now a part of your culinary arsenal, you’re all set to impress and delight your dining companions, whether that’s your family, friends, or just yourself because you deserve it. Giving this dish a go will undoubtedly score you some serious popularity points at any dinner party. So, enjoy this bowl of creamy dreaminess and remember, you can always get creative with it! Happy cooking!
0 Comments