One Pot Creamy Pesto Chicken Pasta

Who isn’t in love with an all-in-one pot meal that savors your taste buds and keeps the kitchen clean? We are talking about none other than the One Pot Creamy Pesto Chicken Pasta. It is an utterly flavorsome and sumptuously creamy dish, teeming with juicy pieces of chicken and fussili pasta, all coated in a lush green pesto sauce.

This dish is perfect for a family dinner, or for those nights when you want to make something special yet effortless. Not only there’s minimal cleanup, but you also end up having a restaurant-style gourmet dish right in your cozy home. Take my word for it! You will be swept off your feet with the very first bite.

The readers would love this recipe because it’s incredibly easy to follow, yet the end result is nothing short of a master dish. The creamy texture, mesmerizing aroma, and captivating taste will leave you craving for more.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 Servings

Now, without much ado, let���s dive right into the recipe.

Ingredients & Equipment You’ll Need

• 2 boneless chicken breast
• 2 cups rotini pasta
• 1 cup pesto sauce
• 1 cup cream
• 1 cup Parmesan cheese
• 2 tablespoon olive oil
• Salt to taste

You will only need a large pot and a cooking spoon for this recipe.

The chicken provides a nice, meaty function to the pasta while pesto sauce gives you that aromatic, herby, and racy flavor. The cream adds the desired richness to your dish, and the cheese imparts a fantabulous melt-in-the-mouth experience. You can replace the chicken with tofu for a vegetarian version, and use vegan cream and cheese if you’re vegan.

How To Make One Pot Creamy Pesto Chicken Pasta

1. Heat the olive oil in your pot over medium heat.
2. Chop the chicken breasts into bite-size pieces, add them to the pot and saut�� until lightly browned.
3. Add the pasta, pesto sauce, and cream to the pot, mixing well to coat all components. Season with salt.
4. Cover the pot and let it simmer for about 15 minutes or until the pasta is cooked. Stir occasionally.
5. Add the parmesan cheese while the dish is still hot. Serve and enjoy!

Tips For The Best Results

• Cook the chicken until it’s browned, but don’t overcook.
• Don’t overcook the pasta, keep it al dente.
• Add the cream and pesto at the right time.

Storage Tips

• The pasta can be refrigerated for 2 days.
• Before you reheat in the microwave, sprinkle a little water to bring back the original consistency.

Frequently Asked Questions

Q: Can I substitute pesto with tomato sauce?

A: Yes you can, but the flavor profile will change drastically.

Q: Can I use other meats instead of chicken?

A: Yes, you can use turkey, beef or even shrimp instead of chicken.

Q: Can I make this dish in advance?

A: Yes, you can just reheat it before serving, add some water if it becomes too dry.

Q: Can I use different pasta?

A: Yes, you can use any variety of pasta.

Q: Can I add veggies to this dish?

A: Yes, you can add vegetables of your choice, but cook them before adding to the pot.

Nutritional Facts of One Pot Creamy Pesto Chicken Pasta

Each serving packs:
Calories: 600Protein: 35gCarbs: 45gFat: 30g

In conclusion, One Pot Creamy Pesto Chicken Pasta is a gratifying and easy-to-cook dish that everyone will adore. It can be served on its own or you could pair it with a nice side salad for a complete meal experience. Now go ahead, food warriors, and conquer this dish like a pro!