One Pot Greek Chicken Orzo is the epitome of comfort food, folks! Think chicken and pasta cooking together in one pot with wholesome veggies combined with simple Greek seasoning. Sounds dreamy, doesn’t it? It’s a perfect dish for family dinners, summer BBQs, and potluck events. It’s so tasty and filling your friends and family will rave about it. What makes this dish so loveable is its simplicity, you just need one pot, wholesome ingredients and 30 minutes of your time. It’s straightforward and unfussy.
The top-notch taste of this dish comes from the harmonious blend of chicken, orzo pasta, spinach, and feta cheese. And the Greek-inspired lemon, oregano, and garlic marinade gives it an exciting Mediterranean flair that you’ll adore. Trust me, once you try this recipe, it’s gonna rock your kitchen world.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Yield: 4 servings
Now, buckle up, my friends! Let’s dive into this culinary adventure together!
Ingredients & Equipment You’ll Need
- 2 Chicken breasts
- 1 cup Orzo pasta
- 2 cups Spinach
- 1/2 cup Feta cheese
- 3 cloves of Garlic
- 2 tablespoons Olive oil
- 1 Lemon
- 1 teaspoon Dried oregano
- Salt and pepper to taste
You will need a large skillet or frying pan for this recipe.
The lemon and oregano bring out the Mediterranean flavors, while the feta cheese adds a tangy bite that contrasts deliciously with the hearty chicken and orzo. If you can’t find orzo, no sweat! You can substitute it with rice or even couscous.
How To Make One Pot Greek Chicken Orzo
- First step is to season your chicken with some lemon juice, oregano, minced garlic, salt, and pepper. Allow it to marinate for 10-15 minutes.
- Heat your skillet over medium heat and add some olive oil. Cook your marinated chicken until golden brown and set it aside.
- In the same skillet, add your orzo pasta and stir continuously until toasted, this will give the pasta a richer flavor.
- Next up, add your spinach and cook until wilted.
- Return the chicken back to the pan with the spinach and our next step is to add some crumbled feta cheese on top.
- Cover and let it cook for few minutes until the orzo is tender and the cheese has melted.
- Finally, season with extra salt, pepper, and a little lemon zest, then serve hot and enjoy!
Tips For The Best Results
- Always marinate your chicken to get the best flavor.
- Toast orzo before cooking to enhance its taste.
- Use fresh spinach for the best color and flavor.
Storage Tips
- Store in a covered container in the fridge for up to 4 days.
- You can freeze it for up to one month. Just defrost in the fridge and reheat before serving.
Frequently Asked Questions
Q: Can I replace the chicken with tofu for a vegetarian version?
A: Definitely! Just substitute the chicken with tofu and follow the same steps.
Q: Can I add other vegetables to this recipe?
A: Yes, this dish is quite versatile. You can add bell peppers, tomatoes, zucchini, or any veggies of your choice.
Q: What other meat can I use in place of chicken?
A: If you’re not a fan of chicken, you can replace it with shrimp, beef strips or even lamb cubes.
Q: Can I cook it in a pressure cooker?
A: Certainly, one pot recipes like this can be adapted to cook in a pressure cooker or an Instant Pot.
Q: Is this dish gluten-free?
A: No, orzo is pasta, and it contains gluten. If you need a gluten-free option, you can substitute orzo with rice or quinoa.
Nutritional Facts of One Pot Greek Chicken Orzo
Per Serving (approximate):
Calories: 450;
Carbohydrates: 30g;
Protein: 33g;
Fat: 20g;
Cholesterol: 80mg;
Sodium: 500mg;
Fiber: 2g
This superb One Pot Greek Chicken Orzo is truly a knockout. It’s not just easy to prepare, but it’s also loaded with nutrition and wholesome goodness – a win-win, right? Speaking from the heart, you can’t go wrong with this one. It pairs amazingly well with a side of Greek salad or some crusty bread. Why wait? Get cooking and let the flavors take you on a trip to the Mediterranean in your own kitchen. Enjoy!
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