One Pot Pasta – Gourmet Recipe

Ingredients:

• 1 lb of pasta
• 1 lb of cherry tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tbsp of olive oil
• 4 cups of vegetable broth
• 1 cup of white wine
• 1 tsp of dried basil
• 1 tsp of dried oregano
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until translucent.
2. Add the pasta, cherry tomatoes, vegetable broth, white wine, dried basil, and dried oregano. Season with salt and pepper.
3. Cook over medium heat until the pasta is al dente and most of the liquid has been absorbed. Add the heavy cream and stir until fully incorporated. Serve hot and enjoy!

Verdict:

This one-pot pasta is a sophisticated dish that’s effortless to make. The combination of cherry tomatoes, dried herbs, and white wine adds depth to the pasta’s flavor. The garlic and onion give it a beautiful aroma, while the cream balances the sauce and gives it a velvety texture.

Serving Suggestions:

This one-pot pasta is delicious on its own, but it can also be served with a side salad or garlic bread. You can also pair it with a glass of white wine for an indulgent dining experience.