One Pot Sausage Pasta

This here is the good ol’ One Pot Sausage Pasta ��� a super scrumptious, extraordinarily delightful dish that’s perfect for weeknight dinners or family gatherings. This dish has taken pasta to a whole new level. Y’all are gonna love every bit of it ��� from the perfectly cooked pasta, the well-seasoned sausage to the beautifully blended taste of onions and garlic. It’s the perfect solution for those who don’t like spending time washing dishes as it only requires one pot, cool right? Believe me when I say, you and your family will be coming back for more.

Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 minutes

Servings: 6 servings, Yield: 6 plates

Now let’s get down to the recipe, and you’ll have your One Pot Sausage Pasta ready in no time!

Ingredients & Equipment You’ll Need

• 1/2 pound smoked sausage
• 1 tbsp oil
• 1 onion
• 2 cloves garlic
• 1.5 cups chicken broth
• 1 cup of canned tomatoes
• 8 ounces pasta

No special equipment required, any normal-size pot will do. The smoked sausage brings out that meaty and smokey taste which adds a depth in the flavor profile of this dish. If you can’t find smoked sausage, you can replace it with regular sausages or bacon. Now let’s get cookin’!

How To Make One Pot Sausage Pasta

1. Start by heating the oil in your pot over medium heat
2. Once the oil is hot, add the sausage, onion, and garlic. Cook until the onions are translucent and the sausage is browned.
3. Add broth, canned tomatoes, and pasta into the pot. Stir it well until everything is combined.
4. Lower the heat and let it simmer.
5. Finally, dish it up and serve. Enjoy your One Pot Sausage Pasta!

Tips for The Best Results

• Stir occasionally while simmering.
• If the pasta looks dry, feel free to add a bit more broth.

Storage Tips

• Store in an airtight container, will last for 2-3 days in the fridge.
• This dish does not freeze well, so enjoy it while it’s fresh!

Frequently Asked Questions

Q: Can I use other types of pasta?

A: For sure! Feel free to experiment with different types of pasta.

Q: What kind of sausage should I use?

A: You can use any type of sausage, but smoked sausage gives the best flavor!

Q: Can I add more vegetables?

A: Absolutely, bell peppers or mushrooms would be a great addition!

Q: What can I serve with this?

A: A side of garlic bread would pair perfectly with this dish!

Q: Can this dish be made vegan?

A: Yes! Just substitute the sausage with a vegan variant and use vegetable broth.

Nutritional Facts of One Pot Sausage Pasta

This dish has around 350 calories per serving, 12g of fat, 38g of carbohydrates, and 15g of protein.

My verdict? One Pot Sausage Pasta is a terrific quick dinner option. It’s bold and filling despite its simplicity. Plus, it only requires one pot which means minimal clean-up afterwards. You can vary the ingredients based on your preference. For serving, I highly recommend pairing with a warm piece of garlic bread and a glass of red wine for a perfect dinner!