One Pot Spanish Chicken and Rice

Well amigos, what we got here is an exotic ride of taste, filled with every bit of Spanish touch, called “One Pot Spanish Chicken and Rice”. This delightful dish is not just high in flavors but also super easy to make. Imagine a festive family dinner or a cozy lunch with your special one; this food can multiply the joy for every occasion.

The charm of tender chicken combined with the comforting richness of rice, mingled in a pot with zesty tomato sauce, veggies and a sprinkle of Spanish spices. Sounds tempting, right? But wait till you try this. You will fall head over heels for this gorgeous, lip-smacking Spanish delight. And oh boy, ain’t it a showstopper!

Trust me, folks, whether you are throwing a party or simply craving a hearty meal, this One Pot Spanish Chicken and Rice is going to hit the right spot. Now, let’s dive right into the recipe.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4 people
• Yield: 4 servings

Slip into your apron, folks, as we are about to start our Spanish culinary adventure!

Ingredients & Equipment You’ll Need

• 2 lb chicken thighs
• 1 cup of rice
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 bell peppers, chopped
• 1 tsp paprika
• 1/2 tsp saffron threads
• 2 cups of chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

You’ll also need a large pot or a deep pan with a lid for this recipe.

Now this might look like a long list but each ingredient brings its own unique flavor to the plate. The saffron and paprika, for instance, are what truly make this dish Spanish. If you don’t have saffron, you can use turmeric as an alternative. Other ingredients can be experimented as per your liking. So let’s get to the cooking part, shall we?

How To Make One Pot Spanish Chicken and Rice

1. Start by seasoning the chicken thighs with salt, pepper, and paprika. Heat the olive oil in your pot over medium-high heat and brown the chicken on both sides. You don’t need to cook it completely yet, just get a nice color on it.
2. Once browned, remove the chicken from the pot and set it aside. In the same pot, saut�� the chopped onion and bell peppers until they soften.
3. After the veggies soften, add your minced garlic and saffron threads, cooking for another 1-2 minutes until fragrant.
4. Add your rice to the pot. Stir well and cook it with the other ingredients for about 2 minutes.
5. Then add the diced tomatoes and stir to combine. Return the chicken to the pot and pour chicken broth. Bring it to a boil.
6. Reduce your heat to low, cover your pot, and let it simmer for about 20-25 minutes until the rice is fully cooked. Once it’s done, give it a good stir and serve it with a sprinkle of fresh chopped parsley.

Tips For The Best Results

• Use bone-in, skin-on chicken thighs. They have more flavor and stay juicy during the cooking process.
• Don’t skip browning the chicken. It adds a depth of flavor to the overall dish.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator. It should stay good for 3-4 days.

Frequently Asked Questions

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can substitute with chicken breasts. However, thighs tend to have more flavor and stay juicy.

Q: Can I use other types of rice for this dish?

A: Yes, you can experiment with different types of rice. Just keep the cooking time in mind as different types of rice require different cooking times.

Q: Can I make this dish vegetarian?

A: Absolutely! Just substitute the chicken with your favorite vegetables and use vegetable broth instead of chicken broth.

Q: Can this dish be frozen?

A: Yes, you can freeze this dish. Just allow it to cool before freezing, and consume within 2-3 months for the best taste.

Q: What can I serve with this dish?

A: This dish is typically served with a fresh salad on the side.

Nutritional Facts of One Pot Spanish Chicken and Rice

Each serving of this delicious meal offers you 30g of proteins, 50g of carbohydrates, and 15g of fats. With just under 500 calories, this hearty meal is a nutritious choice for your family!

And there you have it folks, a delicious, hearty One Pot Spanish Chicken and Rice! Serve it with a fresh salad or a glass of white wine and you have got yourself a meal. So let your palate travel to Spain without leaving your kitchen, and spice up your meals with this Spanish delight. Muy delicioso!