One Pot Spicy Pork Ragu with Orzo

Pull up your sleeves, folks because we are diving straight into the sizzling world of “One Pot Spicy Pork Ragu with Orzo”. This culinary masterpiece offers the lovely marriage of succulent pork ragu and al dente orzo, all simmered into one heavenly pot of deliciousness. This dish is the perfect headliner for hearty family dinners, cozy date nights and is even up for some late-night solo indulgence. Now, don’t you worry about the spice level, it’s just the right amount to tickle your tongue and not scorch it.

This dish gets my vote of confidence for not just its drool-worthy taste, but also for the convenience it brings to the menu. All you need is a pot, quality ingredients and a little bit of your time to conjure up this stunner. Trust me, once you take the first bite, you’ll realize it’s a love affair waiting to happen.

• Prep Time: 30 mins
• Cook Time: 2 hours
• Total Time: 2 hours 30 mins
• Servings: 6 servings
• Yield: 6 plates full goodness!

Gear up, and let’s march towards the kitchen where we’ll create this pasta magic!

Ingredients & Equipment You’ll Need

• 2 lbs pork shoulder
• 2 cans (14.5 oz) diced tomatoes
• 1 cup Orzo
• 2 cloves garlic, crushed
• 1 large onion, diced
• 1 tsp dry basil, oregano and rosemary
• 2 tbsp Olive oil
• Salt and pepper to taste
• 1 large pot

The pork shoulder is the star of the show here, yielding a rich flavor to the overall dish. The herbage of basil, oregano, and rosemary give it depth and the zing. All this combined with the wholesomeness of the orzo just creates a symphony of flavors. Cannot find Orzo? Not to worry, substitute it with any small shape pasta you prefer.

How To Make One Pot Spicy Pork Ragu with Orzo

1. Start with first heating the olive oil in a large pot over medium heat.
2. Once the pot is heated, add pork shoulder and sear all sides until brown.
3. With the pork nicely browned, add the diced onions and minced garlic to the pot. Cook until it softens and gives off a delightful aroma.
4. Now add the diced tomatoes, dry herbs, salt, and pepper. Stir well and let it simmer for around 2 hours.
5. The final step includes adding Orzo to the pot and cook it for another 10 minutes, or until orzo is tender.

Tips for The Best Results

• Make sure to sear the pork well to give it a lovely crust.
• Let it simmer at a low to medium heat for a better flavor.

Storage Tips

• Let it cool completely before putting it in an airtight container.
• You can store it in the refrigerator for upto 3 days.

Frequently Asked Questions

Q: Can I substitute the pork with chicken or beef?
A: Absolutely, but do remember it might change the cooking time and flavor slightly.

Q: Can I use fresh herbs instead of dry?
A: Yes, though you may need to adjust the amount as fresh herbs are milder in flavor compared to dried.

Q: What can I substitute Orzo with?
A: Any small shape pasta like elbows, small shells or ditalini will work.

Q: Can I make it less spicy?
A: Definitely, you can easily adjust up or down the spice according to your preference.

Q: Can I freeze it?
A: Yes, make sure it’s completely cooled before freezing.

Nutritional Facts of One Pot Spicy Pork Ragu with Orzo

Each serving carries approximately 400 Calories, 50g Carbs, 15g Fat, and 25g Protein.

Final verdict folks, One Pot Spicy Pork Ragu with Orzo is a true home run. It’s flavorful, it’s comforting, and calls for a toast with a glass of wine. So go on, cook up some love, and send me the pictures, would ya?