One Pot Teriyaki Chicken and Rice

Ever tried One Pot Teriyaki Chicken and Rice? If not, you’re in for a treat! Teriyaki, with its signature balance of sweet and salty, is just sooo yum. We’re taking it up a level by cooking it in one pot with juicy chunks of chicken and perfectly cooked rice. It’s a flavorful powerhouse that’s not just delightful on the tongue, but easy on the dishwasher too. Great ‘innit? It’s a crowd-pleaser, perfect for date nights, family dinners, potlucks or when you’re just feeling fancy. If you love dishes bursting with Oriental flavors, then this will be your jam.

Trust me when I say it’s a lot easier to make than it sounds. You’d be left wondering if it’s really that simple. But even though it’s easy, it doesn’t compromise on flavor. A bite would take you on a mini trip to Asia without leaving your dining table. Your family/friends would be left wide-eyed and your tastebuds, satisfied!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 people
• Yield: A pot of happiness!

Go grab the ingredients cause you’re just 40 minutes away from a spectacular homemade One Pot Teriyaki Chicken and Rice. Let’s dive into it, shall we?

Ingredients & Equipment You’ll Need

• 2 tablespoons Vegetable Oil
• 1 lb Boneless Chicken Breasts (cubed)
• 1 Medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 cup Basmati Rice
• 2 1/2 cups Chicken Broth
• 1/2 cup Teriyaki Sauce
• Salt and Pepper to taste

You will need a large pot or pan with a lid, as well as a knife and stirring utensils.

The garlic and the teriyaki sauce are the stars of the show – giving the Teriyaki Chicken and Rice its authentic Asian flavor. Do be precise with your measurements, a kitchen scale can be useful. Remember, you could always substitute Basmati rice with any long-grain rice.

How To Make One Pot Teriyaki Chicken and Rice

1. First, heat the oil in the pot on medium heat.
2. Add the chicken pieces into the pot, season with salt and pepper. Cook the chicken till it’s no longer pink and remove.
3. In the same pot, add the onions and garlic. Saute till they become soft and golden.
4. Add the rice and stir. The goal is to toast it evenly.
5. Add back the cooked chicken and pour the broth, also add the teriyaki sauce. Increase heat to bring the pot to a boil. Then, reduce heat to low and cover the pot.
6. Let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
7. Voila! You’ve made One Pot Teriyaki Chicken and Rice. Serve and enjoy!

Tips For The Best Results

• Add vegetables like bell peppers or peas for added crunch and nutrition.
• Always let the Rice and Chicken mixture rest for a few minutes after removing from the heat. This allows for even distribution of the flavors.

Storage Tips

• Refrigerate leftover Teriyaki Chicken and Rice in airtight containers. Sizes can be adjusted based on portion sizes required and it stays good for about 3-4 days.

Frequently Asked Questions

Q: Can I use a different type of chicken for this recipe?

A: Yes, you can. Bonesless, skinless thighs would work well too!

Q: Can I use other types of rice?

A: Yes, any long-grained rice would do the job.

Q: Can I freeze the leftovers?

A: Yes, it freezes well, just ensure it’s thawed fully before reheating.

Q: Is this recipe gluten-free?

A: Only if you use a gluten-free Teriyaki sauce.

Q: Can I add other vegetables to this recipe?

A: Yes, bell peppers, peas or your choice of vegetables can be added.

Nutritional Facts of One Pot Teriyaki Chicken and Rice

Calories: 310, Carbohydrates: 45g, Protein: 30g, Fat: 10g, Saturated Fat: 2g, Fiber: 1g, Sugar: 2g.

Well, that’s a wrap! One Pot Teriyaki Chicken and Rice is truly a delightful culinary experience. It’s the perfect mix of simplicity and taste in cooking. Plus, the added bonus of easy cleanup. So, pop that apron on and get cooking! This could easily be your next favorite. Enjoy and do share your experience!