Today folks, we’re stirring up something heartwarming and belly-filling, the One Pot Turkey Wild Rice Soup. This rustic, hearty soup is just the thing you need on a chilly night or when trying to get over a cold. You’ll love it because it’s not just any soup, it’s a comforting, soulful concoction bursting with flavors and textures. Best part is, it’s a one-pot wonder, perfect for end-of-the-week meal prep or for using up the leftovers from your holiday feasts.
Expect chunky pieces of turkey, wild rice so tender yet maintaining its nutty bite, and a rich, creamy broth. Trust me folks, one spoonful of this soup and you’ll be swooned by its warm, wholesome deliciousness. And did I mention how good your kitchen will smell while this soup is simmering?
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 persons
- Yield: 8 cups of soup
Alright soup-lovers, this is where the magic begins. Ready to unravel the secrets to this magnificent soup? Let’s dive right into it, my friends.
Ingredients & Equipment You’ll Need
- 2 cups of cooked turkey, chopped
- 1 cup of wild rice
- 4 cups of chicken broth
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 ribs of celery, chopped
- 1 cup of heavy cream
- 2 tablespoons of all-purpose flour
- 2 tablespoons of butter
For this dish, you���ll need a large pot to accommodate all the ingredients well and to provide even heating when cooking.
Wants some tips? The turkey adds a robust flavor and protein, while the wild rice brings an earthy taste and a delightful chewy texture to the soup. Meanwhile, if you are lactose intolerant, substitute the heavy cream with a lactose free version or use a good quality coconut milk for a different but delicious flavor.
How To Make One Pot Turkey Wild Rice Soup
- Start by melting butter in a large pot. Once it’s frothy, put in the onions, carrots and celery, saut�� until vegetables are softened and onions see-through.
- Add in the minced garlic and cook for another minute until you smell that gorgeous garlicky aroma.
- Sprinkle the flour over the vegetables and stir well, creating a roux. This will help thicken your soup.
- Slowly pour in the chicken broth, stirring constantly to ensure your roux is fully incorporated into the liquid.
- Stir in the cooked turkey and wild rice. Reduce the heat and let it simmer gently till the rice is tender.
- Last step, stir in the cream to get that rich, decadent finish. Just a couple mins more then you’re done!
Tips For The Best Results
- Use a heavy-bottomed pot to ensure even heat distribution.
- Fresh ingredients always make a tastier soup. However, you can always use leftovers or frozen turkey as well.
- Feel free to adjust the thickness of your soup by adding more broth or cream.
Storage Tips
- Store your leftover soup in airtight containers in the fridge for up to 4 days.
- You can also freeze the soup for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Q: Can I use a different type of rice?
A: Yes, you can. However, adjusting cooking time might be needed as different types of rice have different cook times.
Q: Is there a vegan version of this soup?
A: Absolutely! You can substitute the chicken broth with vegetable broth and turkey with tofu or tempeh. Opt for coconut milk instead of cream.
Q: Can I freeze this soup?
A: Definitely! Make a larger batch, enjoy some and freeze the rest for later.
Q: I’m not fond of celery. Any alternatives?
A: Feel free to exclude or swap celery for other veggies of your liking.
Q: Can I make this soup ahead of time?
A:Yes, you can make it ahead. It will even taste better the next day when flavors have had time to meld together.
Nutritional Facts of One Pot Turkey Wild Rice Soup
Each serving of this soup approximately contains: Calories: 300, Carbohydrates: 30g, Protein: 30g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 80mg, Sodium: 700mg, Fiber: 3g, Sugar: 5g
In a nutshell my friends, One Pot Turkey Wild Rice Soup is a delightful treat. It’s rustic, it’s creamy, it’s hearty and oh, so flavorful! Scoop it up hot with a hunk of fresh, crusty bread. Absolute soul food, it’s perfect on cold nights or for those looking for some comfort in a bowl. So folks, get your pots and ladles ready and let’s get soupy!
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