One Pot Vegetarian Pasta with Mushrooms, Eggplant and Tomato Sauce

This is a delicious vegetarian pasta dish that is easy to make and requires only one pot. The combination of mushrooms, eggplant and tomato sauce creates a hearty and satisfying meal.

Ingredients:

• 1 pound of pasta
• 1 eggplant, chopped into 1-inch pieces
• 8 ounces of mushrooms, sliced
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 can of crushed tomatoes
• 2 cups of vegetable broth
• 2 tbsp of olive oil
• 1 tsp of dried basil
• 1 tsp of dried oregano
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and sauté for 2-3 minutes until fragrant and slightly tender.
3. Add the eggplant and mushrooms to the pot and sauté for 5-7 minutes, stirring occasionally, until they are slightly browned and softened.
4. Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt and pepper to the pot and stir to combine.
5. Bring the sauce to a boil and then reduce the heat to low and let it simmer for 10-15 minutes until the vegetables are fully cooked and the sauce has thickened.
6. Add the pasta to the pot and stir to combine. Make sure the pasta is completely covered by the sauce.
7. Cook the pasta for 10-12 minutes, stirring occasionally, until it is fully cooked and the sauce has thickened even further.
8. Remove the pot from the heat and serve the pasta hot. Optional: top with grated Parmesan cheese and fresh herbs like parsley or basil for extra flavor.

Verdict:

This one pot vegetarian pasta dish is an easy and flavorful meal that is perfect for a cozy weeknight dinner. The savory combination of mushrooms, eggplant and tomato sauce makes it hearty and filling, while the use of only one pot keeps it simple and fuss-free. Serve with a crisp green salad or garlic bread for a complete meal.