One Pot Veggie Pasta

One Pot Veggie Pasta is a culinary delight that will pleasure your taste buds and nourish your body at the same time. Rich with vibrant vegetables, seasoning, and your choice of pasta, this dish is a stunner at social gatherings or family dinners. It’s a glorious feast of textures, tastes, and wholesome goodness. Trust me folks, you’ve never seen veggies and pasta get along so well before!

When I whipped up my first One Pot Veggie Pasta, I knew it was a hit. The stunning simplicity of the dish, coupled with its robust flavor, had me hooked! Perfect for those busy work nights when you want something warm and nourishing without spending hours at the stove. Get ready to fall head over heels with this pasta!

• Prep Time: 15 Minutes
• Cook Time: 20 Minutes
• Total Time: 35 Minutes
• Servings: 4 people
• Yield: 1 beautiful pot full of pasta

Ready to get down to the delicious details? Let’s go!

Ingredients & Equipment You’ll Need

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bell peppers, julienned
• 2 cups cherry tomatoes
• 4 cups spinach
• 12 oz Fusilli pasta
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste

Equipment: You’ll need a large pot and a good knife.

All these ingredients come together to create a beautiful symphony of flavors. The joy of this dish is you can play around with vegetables of your choosing but tomatoes and spinach give you that classic Mediterranean vibe. Substitute Fusilli pasta with Fusilli alternatives like Penne or Macaroni if you wish to.

How To Make One Pot Veggie Pasta

1. Start by heating olive oil in a large pot. Add the onions and garlic and saut�� until softened.
2. Next, add the bell peppers and cherry tomatoes. Cook until the veggies are soft and the tomatoes start to burst.
3. Add the pasta, vegetable broth, salt, pepper, and oregano. Give everything a good stir.
4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer until the pasta is cooked.
5. Finally, stir in the spinach until it’s wilted. Give everything one last stir, and let it sit for a few minutes before serving.

Tips For The Best Results

• Use a pot that’s large enough to comfortably contain all of your ingredients.
• Don’t skimp on the veggies! They add color and nutrients to the dish.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• This dish can also be frozen for up to 3 months. Just make sure to let it cool completely before freezing.

Frequently Asked Questions

Q: Can I use other types of pasta?

A: Absolutely! Feel free to use any pasta you like.

Q: What other vegetables can I add?

A: You can also add zucchini, mushrooms, broccoli. The sky’s the limit!

Q: Can I make it gluten-free?

A: Yes, just use gluten-free pasta.

Q: Can I add cheese to it?

A: Of course, any type of melty cheese would work wonderfully.

Q: How long can I store the leftovers?

A: Refrigerate for up to 4 days, or you can freeze it for later use.

Nutritional Facts of One Pot Veggie Pasta

Each serving of One Pot Veggie Pasta is rich in vitamins A and C, fiber, and iron. It’s lower in calories than many pasta dishes, thanks to the generous portion of veggies. Note that nutritional content may vary depending on the specific ingredients used.

One Pot Veggie Pasta is a slam dunk in my books! This vibrant and lush symphony of vegetables and pasta is not just a feast for the eyes but also for the taste buds. Now you can entertain guests or serve a weeknight meal that’s both easy and healthful. Pair it with a piece of crusty bread or a side salad for a balanced meal. Now grab your pot, it’s time to make some magic!