One Skillet Ham and Cheese Gnocchi

Overview

This ain’t your average bowl of pasta, folks. Say hello to the most comforting dish you would ever encounter, “One Skillet Ham and Cheese Gnocchi”. This bad boy is creamy, cheesy, and packed with flavors that will make your taste buds dance with joy. Ideal for dinner parties or simply when you need that warmth of a wholesome meal. It’s like a cosy sweater in the form of food. And the cherry on top? You’ll love it for its ease, as everything cooks in just one skillet to boot.

The table is set, the wine is breathing and the buttery, cheesy aromas wafting from the skillet are hypnotic. Oh man, is your mouth watering or what?

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4 persons
• Yield: 4 servings

Alright, let’s cut the chit-chat and dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 package (16 oz) potato gnocchi
• 2 cups diced cooked ham
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 cups shredded sharp Cheddar cheese
• 2 cups Alfredo pasta sauce
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon pepper

You’ll need one large skillet for this recipe. The potato gnocchi, the main ingredient, brings a lovely bite and absorbs all the creamy and cheesy goodness. The ham adds an undercurrent of smoky, savory flavor. The Alfredo sauce and sharp Cheddar cheese combine to give an exquisite taste and texture to the gnocchi.

If you can’t get your hands on any of the ingredients, don’t fret. Feel free to substitute ham with any other kind of smoked meat. If Alfredo sauce ain’t your jam, go ahead with Russo’s.

How To Make One Skillet Ham and Cheese Gnocchi

1. Heat up the skillet: First, you gotta start off by heating your skillet. Medium heat does a good job.
2. Bring in the gnocchi: Cook the gnocchi in the skillet until they turn golden brown.
3. Go green: Add the peas and the lovely diced ham. After that, saut�� them just enough.
4. Slice in the Garlic: For that extra zing, bring in the minced garlic. Saut�� until it’s golden brown.
5. Sauce it up: Now, reduce the heat and add in the pasta sauce. Then season it with pepper.
6. Cheese Glorious Cheese: Top it off with cheese because the more the merrier, right?
7. Cover and let it cook: Cover the skillet and let it all simmer for about 5-7 minutes.
8. Voila: After that, you remove the skillet from heat and let it stand for a while. Then, serve and enjoy.

Tips For The Best Results

• Make sure the gnocchi are golden brown on both sides.
• Don’t skip the standing time, it allows the flavors to meld and the sauce to thicken a bit.

Storage Tips

• Leftovers can be refrigerated in an airtight container for up to 3 days.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Absolutely, feel free to substitute the ham with any other smoked meat.

Q: How many does this recipe serve?
A: This recipe can serve up to 4 people.

Q: Can I use different cheese for this recipe?
A: Yes, but make sure it’s a type of cheese that melts well.

Q: Can I freeze the leftovers?
A: Yes, but it’s best to consume it within one month for the best taste.

Q: Can I use fresh peas instead of frozen ones?
A: Yep! Fresh peas are just as good.

Nutritional Facts of One Skillet Ham and Cheese Gnocchi

Per serving: 567 calories; protein 24.8g; carbohydrates 52.3g; fat 28.1g; cholesterol 118.1mg; sodium 1721.6mg.

It���s safe to say, this One Skillet Ham and Cheese Gnocchi is absolutely a winner. It has all the elements���cheesy, creamy, flavorful, easy to make���it’s indeed a showstopper. This lip-smacking dish can be served with a light side salad or some crispy garlic bread. So next time you want to whip up some comfort food with a luxe touch, remember this recipe is waiting for you. Happy Cooking!