Onion, Honey and Goat Cheese Tart Recipe

Ingredients

• 1 sheet of puff pastry, thawed
• 2 medium onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 4 ounces soft goat cheese, crumbled
• 1 egg, beaten
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Unroll puff pastry onto a greased baking sheet and gently press down the edges.
3. In a large skillet, heat olive oil over medium heat and add sliced onions. Stir occasionally and let the onions cook until they are caramelized and softened, about 15-20 minutes.
4. Add honey to the onions and stir well, then let it cook for an additional 1-2 minutes. Set aside.
5. Spread the caramelized onions evenly over the puff pastry. Top with crumbled goat cheese.
6. Brush the edges of the pastry with the beaten egg.
7. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the cheese is bubbly.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This onion, honey, and goat cheese tart is a delicious and savory appetizer or main dish. The sweetness of the caramelized onions and honey pairs perfectly with the tangy goat cheese. Serve it as an impressive appetizer at a dinner party or enjoy it as a tasty weeknight dinner with a side salad. Enjoy it while still warm for the best flavor and texture.