Open Faced Veggie Sandwiches

Open Faced Veggie Sandwiches are a dream come true for all health fanatics out there. They are not only delicious but also bursting with fresh veggies, making them a great way to get your daily veggie fix. These sandwiches are perfect for brunch, light dinner, or even as a party appetizer. Trust me, they are so appetizing; one bite and you’ll fall head over heels for this healthy delicacy.

The brilliance of these sandwiches comes from the fresh ingredients used. A medley of veggies topping up crispy bread, with tantalizing condiments – it’s a party in your mouth! It’s time to wave goodbye to those boring lunches and say hello to these vibrant veggie sandwiches. Go ahead and make yourself one!

• Prep time: 15 minutes
• Cook time: 5 minutes
• Total time: 20 minutes
• Servings: 2 servings
• Yield: 4 sandwiches

Now that you’re salivating, how about we dive into this fantastic Open Faced Veggie Sandwich recipe?

Ingredients & Equipment You’ll Need

• 4 slices of sourdough bread
• 2 tablespoons of hummus
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 2 radishes, thinly sliced
• 1 beetroot, thinly sliced
• Baby spinach leaves as needed
• Salt & Pepper as per taste

Equipment: Toaster, Sandwich knife.

These ingredients are all about freshness. The sourdough bread provides a hearty base and crisp texture. Hummus gives a creamy texture and binding, while veggies provide crunch, taste, and nutrition. As for possible substitutions, you could use any type of bread or replace hummus with cream cheese.

How To Make Open Faced Veggie Sandwiches

1. Start by prepping all your veggies. Slice them thinly for easy bite and better visual appeal.
2. Next, toast the sourdough bread slices until crisp.
3. Once toasts are ready, smear each slice with a generous layer of hummus. This acts as a base for veggies to stick on.
4. Then pile on your veggies, starting with cucumber slices, bell peppers, radishes, and beetroot. Finish with some baby spinach leaves.
5. Finally season them with a sprinkle of salt and pepper as needed. Your Open Faced Veggie Sandwiches are ready to be devoured.

Tips For The Best Results

• Always use fresh ingredients for better taste and nutrition.
• Toast the bread to prevent it from becoming soggy from the veggies and hummus.

Storage Tips

• The Open Faced Veggie Sandwiches are best consumed fresh. If you must store, do it without the veggies as they can make the bread soggy.

Frequently Asked Questions

Q: Can I use any bread?

A: Yes! While sourdough gives a lovely flavor and crisp texture, you can use any bread of your choice.

Q: Can I use any veggies?

A: Absolutely, feel free to add your favorite veggies or whatever you have on hand.

Q: Can I make it vegan?

A: This recipe is already vegan! Isn’t that fantastic?

Q: What can I use instead of hummus?

A: Cream cheese, Pesto or even a mashed Avocado can be used instead of hummus.

Nutritional Facts of Open Faced Veggie Sandwiches

Each serving of Open Faced Veggie Sandwich is approximately 200 calories packed with numerous vitamins and minerals from fresh veggies.

In conclusion, these Open Faced Veggie Sandwiches are a burst of flavors and textures that will elevate your meal times. Combined with a glass of fresh juice or a cup of hot soup, it makes for a wholesome meal. So, get chopping, and savor the delicious goodness of these hearty sandwiches!