Orange Chicken is an absolute delight to your taste buds. This zesty, sweet, and slightly spicy dish is a popular entr��e in many Chinese and American restaurants. It’s the perfect blend of juicy, crispy chicken tossed in a tangy orange sauce that hits you with an absolute wave of intense flavor. This makes it a favorite at pretty much any gathering – be it a family dinner, a weekend brunch, or a party. Trust me, once you take a bite of this Orange Chicken, you won’t be able to stop! So, if you’re ready to go on a culinary adventure, let’s dive into this delish recipe!
Now, let’s quickly run over the basics:
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
Ready to surprise your loved ones with the orangey delight? Let’s get into the details.
Ingredients & Equipment You’ll Need
For Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup orange juice
- 3/4 cup brown sugar
- 1/3 cup soy sauce
- 2 cloves garlic, minced
- 2 teaspoons cornstarch
And for equipment, we’ll need a skillet and a cooking spatula.
The orange juice and brown sugar work together to create the signature sweet and tangy flavor. The soy sauce adds depth and umami to the dish, while the cornstarch helps thicken the sauce to make it coat the chicken perfectly.
Keep an eye on your sauce, you’ll want it to be a simmering consistency but not boiling. As for substitutes, you can use honey instead of brown sugar for a slightly healthier variant.
How To Make Orange Chicken
1. Begin by cutting the chicken into bite-sized pieces. Season it with salt and pepper and set aside.
2. Heat up a pan with some oil, and when it’s hot, add the chicken. Cook until golden brown and set aside.
3. In the same pan, add orange juice, brown sugar, soy sauce, and minced garlic. Stir until the sugar dissolves.
4. Once the sauce begins to simmer, add the cornstarch dissolved in some water. Stir continuously until the sauce thickens.
5. Add the cooked chicken back into the pan and stir well till all the pieces are well-coated. Continue simmering for a few minutes and your Orange Chicken is ready!
Tips For The Best Results
- Be careful not to overcook the chicken. You want it to be juicy, not dry.
- Always add the cornstarch slurry slowly, stirring constantly to avoid any lumps.
Storage Tips
- Orange Chicken can be kept in an airtight container in the fridge for up to 3 days.
- Reheat it on a stove, it might make the chicken tough in a microwave.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can. Just make sure it’s boneless!
Q: Can I use frozen orange juice?
A: Yes, as long it’s 100% orange juice with no added sugar.
Nutritional Facts of Orange Chicken
A serving of our delicious Orange Chicken has:
- Calories: 300
- Protein: 24g
- Fats: 8g
Our Orange Chicken is an absolute winner, and you’ll love how simple it is to whip up this restaurant-quality dish at home! You can serve it with some steamed rice or noodles for a complete meal. The delicious tangy flavor of the chicken perfectly complements the soft, fluffy rice. Enjoy, foodies!
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