Orange Chicken Stir-Fry Recipe : ChefSane

Orange Chicken Stir-Fry Recipe is a flavorful and delectably tangy dish that will take your tastebuds on a delightful journey. Mingling sweet orange flavor, tender chicken, and crisp veggies, this dish is a guaranteed hit at both casual family dinners and elegant gatherings. If you are yearning for a vibrant and refreshing recipe that breaks away from the typical, look no further. The enticing blend of delectable flavors and enticing aroma will surely make your readers go gaga over it!

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Yield: 4 servings

Alright, let’s get down to business and start cooking up some Orange Chicken Stir-Fry Recipe magic!

Ingredients & Equipment You’ll Need

1 pound boneless, skinless chicken breasts
2 cups bell pepper (assorted colors preferred)
1 cup chopped red onion
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon olive oil
Sauce:
1/2 cup freshly squeezed orange juice
1 tablespoon soy sauce
2 teaspoon honey
Zest of one orange

In this recipe, the fresh orange juice is our hero ingredient! Its flavor lands the knockout punch that gives this dish its name and identity. Olive oil keeps our chicken juicy while soy sauce and honey provide a sweet and salty dynamic.

How To Make Orange Chicken Stir-Fry Recipe

First up, heat the oil in a pan on medium flame and add the chicken. Cook them until they are a juicy, golden brown…

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Tips For The Best Results

Storage Tips

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?

A: Absolutely, but remember to fully thaw the chicken before cooking to prevent excess moisture.

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In conclusion, the Orange Chicken Stir-Fry Recipe is a sweet, tangy delight that is perfect for those searching for a unique and flavorful dish. It’s simple to prepare, and its vibrant colors and flavors are sure to impress. Don’t forget to pair it with a bowl of hot steamed rice or noodles! Bon app��tit everyone!