Orange Grilled Chicken Thighs Recipe

Ingredients:

1/4 cup fresh orange juice
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 teaspoon chili flakes
4-6 bone-in chicken thighs, skin removed
Salt and pepper to season
Sesame seeds for garnish (optional)

Directions:

In a bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and chili flakes.
Season the chicken thighs with salt and pepper, then place them in a large resealable bag or container. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or container and refrigerate for at least 2 hours or overnight.
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
Grill the chicken for 6-8 minutes per side, or until cooked through. The internal temperature should reach 165°F.
Let the chicken rest for 5 minutes before slicing and serving. Garnish with sesame seeds if desired.

Verdict:

This orange grilled chicken thigh recipe is a delicious and flavorful way to prepare chicken. The marinade adds a sweet and tangy flavor to the meat, while the grilling imparts a smoky flavor and crispy texture. Serve the chicken with your favorite sides, such as rice or roasted vegetables, and enjoy!