Orange Grilled Chicken Thighs Recipe

Ingredients:

• 1/4 cup fresh orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon chili flakes
• 4-6 bone-in chicken thighs, skin removed
• Salt and pepper to season
• Sesame seeds for garnish (optional)

Directions:

1. In a bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and chili flakes.
2. Season the chicken thighs with salt and pepper, then place them in a large resealable bag or container. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or container and refrigerate for at least 2 hours or overnight.
3. Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
4. Grill the chicken for 6-8 minutes per side, or until cooked through. The internal temperature should reach 165°F.
5. Let the chicken rest for 5 minutes before slicing and serving. Garnish with sesame seeds if desired.

Verdict:

This orange grilled chicken thigh recipe is a delicious and flavorful way to prepare chicken. The marinade adds a sweet and tangy flavor to the meat, while the grilling imparts a smoky flavor and crispy texture. Serve the chicken with your favorite sides, such as rice or roasted vegetables, and enjoy!

Serving Suggestions:

• Pair with a fresh salad
• Serve over rice with steamed vegetables
• Add to a sandwich or wrap for a delicious lunch
• Serve as an appetizer with a dipping sauce