Orange Velouté

Ingredients:

• 4 large oranges
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper

Instructions:

1. Peel and segment the oranges, removing all of the white pith. Set aside.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and whisk until combined. Cook for 1-2 minutes to make a roux.
4. Slowly whisk in the broth until no lumps remain.
5. Add the orange segments and bring to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes.
7. Remove from heat and stir in the heavy cream.
8. Using an immersion blender, blend the mixture until smooth.
9. Season with salt and pepper to taste.
10. Serve hot.

Verdict:

Orange Velouté is a delicious and refreshing soup that is perfect for any season. The creamy texture combined with the sweet and tangy orange flavor is a culinary delight.

Serving Suggestions:

Pair with crusty bread or crackers for a delicious meal. Can also be served as an appetizer or side dish.