Orecchiette alle cime di rape

Ingredients:

• 1 pound of orecchiette pasta
• 1 bunch of broccoli rabe (cime di rape)
• 3 cloves of garlic, minced
• 1/2 cup of olive oil
• 1/2 teaspoon of red pepper flakes
• Salt to taste

Instructions:

1. Wash the broccoli rabe and trim off the ends of the stems.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
5. Add the broccoli rabe and season with salt. Cook, stirring occasionally, until the broccoli rabe is tender, about 5 minutes.
6. Drain the pasta and add it to the skillet with the broccoli rabe. Toss to coat the pasta with the sauce.
7. Serve hot with grated parmesan cheese, if desired.

Verdict:

Orecchiette alle cime di rape is a delicious and healthy pasta dish that is a popular specialty of southern Italy. The bitterness of the broccoli rabe is balanced by the richness of the olive oil and the spiciness of the red pepper flakes. This dish is perfect for a weeknight dinner or a special occasion.

Serving suggestions:

Serve this pasta dish with a side salad or some crusty bread to sop up the sauce. You can also add some cooked Italian sausage or chicken for a meatier version. Enjoy!